5/5 Aaron Barbee (. 1 year ago on Google
We
visited
two
times
over
the
course
of
a
weekend
-
friday
night
was
4
hours
at
a
5-star.
Saturday
evening
was
barely
a
four
star
visit.
So
I'm
rounding
up.
Ara
was
our
waitress
on
Friday
evening
and
was
freaking
amazing!
Our
waitress
on
Saturday
seemed
distracted
and
only
came
by
a
couple
times
-
drinks
sat
empty
quite
a
while
and
it
was
no
busier
than
it
was
the
day
before
with
fewer
waitresses.
They
don't
have
a
ton
of
tables
inside,
but
there
are
a
couple
on
the
sidewalk
and
a
patio
of
sorts
behind
the
building.
So,
hopefully
the
weather
is
nice
enough
that
you
can
find
a
place.
They
don't
serve
most
national
brands
of
beer,
just
so
you
know.
My
ultra-picky
brother
and
my
mom
tend
to
be
homebodies
when
it
comes
to
beer
but
did
try
a
few.
So,
don't
be
afraid
of
venturing
out.
Same
kind
of
goes
for
the
bourbon
/
whiskey
choices.
Lots
of
local
or
regional
options,
but
not
a
lot
of
national
ones
(no
captain
morgan,
for
example).
Now
for
the
food:
fried
pickle
appetizer
is
made
of
bread
n
butter
pickles.
They
were
fine,
but
I
would
have
preferred
a
heads-up
since
I
don't
normally
like
that
flavor
of
pickle.
Not
real
salty,
though.
Smoked
wings
are
AMAZING!
So
good,
so
yummy,
so
tasty.
Next
up,
the
smoked
bologna
sandwich.
By
itself,
a
really
good
sandwich.
I'd
love
it
and
come
back
for
me.
My
problem?
My
brother
ordered
the
pork
belly
sandwich
on
grilled
cheese.
Holy
freaking
cow!
That
thing
was
incredible!
Ruined
my
perfectly
yummy
smoked
bologna
sandwich
though.
The
fries
you
are
offered
by
default
are
not
typical
fries
-
think
larger
chunks
of
fries,
like
home
fries
(but
with
a
nice
seasoning
blend
on
them).
Beer
mac
n
cheese
is
not
bad.
It's
got
a
good
flavor
and
is
super
gooey,
but
I
wasn't
blown
away.
They
were
out
of
lots
of
stuff
when
we
visited
on
Saturday
so
I
didn't
get
to
try
the
Cuban
-
I'm
sure
it's
great.
:)
Bonus
-
there
was
live
music
inside
on
Friday
evening.
It's
nothing
spectacular,
but
it
was
a
nice
touch.
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