2/5 Kayla C. 2 years ago on Google
Went
to
8up
for
a
birthday
dinner
and
dined
on
the
roof
in
the
igloos.
Though
that
experience
was
neat,
it
was
not
enjoyed.
A
small
space
heater
was
not
sufficient
to
heat
the
area
that
myself
and
3
friends
were
in.
We
were
misinformed
how
much
the
minimum
would
be
that
needed
to
be
spent
within
a
2
hour
time
frame-
ended
up
being
$250
more
than
the
expected
$250-300
minimum
we
intended
on
spending.
The
chef
should
be
ashamed
of
sending
out
plated
meals
that
were
not
only
disrespectfully
bland,
but
priced
and
sized
as
well.
The
corn
bread
was
dry
and
crumbled
in
the
small
skillet
it
came
out
in.
The
4
jumbo
shrimp
served
as
"cocktail"
were
overly
cooked,
rubbery
and
dry.
We
were
severely
disappointed
when
the
shrimp
and
grits
were
accompanied
by
these
same
shrimp
but
even
cooked
longer
(perhaps
again
to
heat
and
serve
blackened).
The
lamb
was
literally
all
fat.
Beef
stew
was
so
full
of
salt,
it
was
hard
to
enjoy
what
probably
would
have
been
a
decent
dish.
The
pepperoni
pizza
was
literally
the
only
thing
that
was
enjoyable.
(Mushroom
appetizer
was
pretty
good
as
well).
The
server
said
she
wouldn't
hold
us
accountable
to
the
minimum
amount
to
be
spent
and
split
the
check
4
ways
for
us.
20%
gratuity
was
already
added.
Which
was
expected
had
there
been
6
people
in
our
group.
The
5th
showed
up
roughly
an
hour
into
the
experience.
Saying
this-
we
had
not
been
expected
for
it
to
be
added
but
still
threw
in
a
little
extra
for
the
kindness
of
the
server
not
making
us
spend
more
with
such
little
time
frame
left
and
for
the
consideration
that
she
was
still
serving
and
working
on
top
of
a
roof
top
in
February.
The
issue
was
the
not
the
service
in
anyway,
that's
why
I
didn't
give
only
1
star.
Needless
to
say,
I
will
not
go
back
and
would
not
recommend
8up
to
anyone.