4/5 Bailey 5 months ago on Google • 500 reviews
I
knew
I
had
to
try
Oskar's
before
I
left
Louisville
for
home
last
Sunday.
It
had
been
on
my
bookmark
list
for
a
long
time
and
I
was
relieved
to
find
them
open!
After
dropping
people
off
at
the
airport,
I
trucked
on
over.
Parking
was
pretty
easy
-
there's
a
large
lot
slightly
behind
the
restaurant
-
though
getting
out
onto
the
road
when
it
was
time
to
leave
was
a
little
challenging.
The
restaurant
almost
has
a
basement
feel
-
it's
beneath
a
"Nordic
bakeri"
(wonder
if
it's
the
same
folks?)
and
the
decor
sort
of
matches
that
vibe.
The
Scandinavian
influence
is
there,
but
it's
slight.
Think
band
posters,
cheeky
stickers,
clever
media
references,
etc.
I
liked
the
place!
I
waited
at
the
host
pedestal
for
a
few
minutes
before
a
waitress
came
up
to
seat
me.
I
asked
if
it
would
be
okay
to
look
at
a
menu
and
then
order
carryout,
to
which
she
agreed
and
sent
me
to
the
bar
to
peruse
the
selections
before
placing
my
order.
I
didn't
need
long,
and
it
took
someone
a
fair
bit
of
time
to
make
their
way
back
over
to
me,
but
I
did
eventually
place
my
order,
and
after
that,
my
food
came
out
nicely
packaged
in
a
very
reasonable
time.
You
can
select
pretty
much
any
combination
of
sliders.
Since
I
only
got
two,
the
price
was
quite
reasonable!
They
have
cookies
from
the
bakeri
upstairs
for
dessert,
but
sadly
I
couldn't
order
any
as
the
bakeri
is
closed
on
Sundays.
Bummer,
but
oh
well!
Like
I
said,
packaged
super
nicely
for
carryout.
No
napkins
in
the
bag
though,
which
is
a
pet
peeve
of
mine.
Each
slider
came
in
a
small
cardboard-like
container
that
was
then
sealed
inside
another
aluminum-like
bag.
Could
definitely
get
these
guys
home
nicely
intact.
I
ate
in
the
car
though
-
home
was
5
hours
away
for
me,
lol.
I
got
the
pølser
(Danish
hot
dog)
and
the
Buffalo
chicken
slider
and
enjoyed
both.
The
pølser
was
exceptional.
Great
textures
and
flavors
throughout:
beefy
hot
dog,
crispy
and
sour
pickles,
soft
bun,
slightly
crunchy
fried
onions.
I
was
missing
a
little
sweetness
(I'm
a
heathen
that
likes
ketchup/other
sweet-ish
toppings
on
my
hot
dogs),
but
it
was
great
overall
and
I'd
absolutely
order
one
(or
two!)
again.
The
Buffalo
chicken
slider
was
also
good
but
imo
not
as
good
as
the
pølser
(I'd
give
the
dog
like
a
4.5/5
and
the
Buffalo
chicken
like
a
3.8/5).
Juicy,
all-white
chicken
meat.
The
breading
was
adequately
crispy
but
I
think
could've
used
some
more
flavor.
The
bun
got
a
tiny
bit
soggy
even
on
the
few
minute
transfer
out
to
my
car,
but
that's
not
too
surprising.
I
subbed
house
ranch
for
bleu
cheese
which
I
don't
regret
since
bleu
cheese
is
not
my
thing,
but
the
ranch
was
missing
some
flavor
too.
I
will
say
there
was
some
actual
kick
to
the
Buffalo
sauce
-
nothing
scary,
but
enjoyable
for
sure.
The
celery
bits/relish
was
a
little
annoying
because
it
kept
falling
off
everywhere
lol.
On
the
whole,
I'd
be
thrilled
to
return
for
another
pølser
and
very
much
enjoyed
perusing
the
menu
and
getting
a
tiny
taste
of
Scandinavian-inspired
dining.
Thanks,
Oskar's!