5/5 Brian P. 6 months ago on Google • 174 reviews
So
glad
we
finally
got
to
try
this
little
gem
We
made
reservations
and
even
though
traffic
made
us
late,
the
staff
were
so
kind
and
there
were
no
issues.
Parking
in
this
popular
stretch
is
hard
to
come
by,
but
if
you
check
one
block
behind
the
restaurant
parking
is
fairly
easy
to
find,
with
just
a
block
to
walk.
The
interior
is
small,
warm,
and
inviting,
with
great
lower
lighting
for
ambiance.
The
noise
level
of
voices
did
get
high,
but
it
felt
like
a
Saturday
night
on
the
town.
If
you
want
less
noise,
ask
for
the
courtyard
area,
which
seemed
very
low
key
and
charming.
We
definitely
recommend
trying
their
cocktails.
The
“Spicy
Mango
Margarita”
was
a
terrific
option,
as
was
my
wife’s
“Don’t
Worry,
Brough”
They
also
offer
a
bourbon
flight
and
dessert
bourbon
(we
got
the
dessert
one
to-go
and
it
was
delicious).
We
aren’t
usually
huge
fans
of
scallops,
but
after
reading
so
many
great
remarks
about
the
scallops
ceviche,
we
had
to
try
it
and
it
was
fresh,
bright,
and
amazing.
The
chips
were
so
good!
For
entrees
my
wife
got
the
Cochinita
Pibil
(slow
roasted
pork)
and
I
got
the
Duck
with
fried
plantains
and
a
very
rich
dark
mole.
Although
i’ve
tried
duck
elsewhere
a
couple
of
times
in
the
past
and
thought
it
wasn’t
for
me,
this
version
was
slow
roasted,
tender,
and
so
flavorful
without
a
gamy
taste.
My
wife’s
pork
dish
was
probably
still
my
favorite
of
the
two
dishes.
We
each
had
half
of
our
meals
to
take
home.
For
dessert
we
got
the
Chocolate
on
chocolate.
The
sauce
was
close
to
a
southern
chocolate
gravy
(a
rich
loose
pudding)
and
although
the
menu
reads
that
it
has
chili
in
the
sauce,
we
couldn’t
detect
any
spice/heat.
It
was
still
very
good.
We
will
definitely
be
back
to
try
other
dishes
and
cocktails!