5/5 Aigey 11 months ago on Google
Went
here
on
4/20/23
and
was
amazed
with
the
quality
of
the
food.
I
took
pictures
of
what
I
ordered
and
got
a
"build
your
own
omelete"
with
chorizo,
spinach,
cheddar
&
American
cheese,
and
2
buttermilk
biscuits.
When
it
comes
to
breakfast,
in
my
opinion,
it's
not
exactly
easy
to
get
things
right,
but
when
it
comes
to
omletes,
it's
so
easy
to
make
things
wrong.
This
place
was
on
another
level
of
good.
Beautiful
texture
of
the
egg,
flavorful
chorizo
(which
is
hard
to
find
here
in
Kentucky
at
breakfast
places),
and
the
buttermilk
biscuits
were
crispy
without
any
burnt
portions.
With
the
pictures
that
I've
shown,
you
can
see
the
price
was
around
20
dollars
which
for
the
quality
and
service
I
feel
is
fair
for
breakfast
if
you're
looking
for
something
nice
as
opposed
to
quick
and
easy.
Also
with
the
pictures
and
something
that
I'd
ask
for
are
having
them
have
an
option
for
breakfast
sandwiches,
not
that
you
can't
just
throw
it
together
like
I
did.
Now
let's
talk
about
the
potatoes.
Remember
how
I
said
the
buttermilk
biscut
was
perfectly
crisped
and
flakey?
The
potatoes
were
just
as
wonderful.
Their
skillet
potatoes
are
AMAZINGLY
WELL
DONE.
normally,
I'm
not
super
excited
about
fries
or
potatoes
at
a
restaurant.
They're
typically
whatever
who
cares,
right?
Nah,
these
fries
were
perfectly
crispy
and
wonderfully
soft
on
the
inside
absolutely
above
other
skillet
potatoes
that
I've
had
at
any
other
breakfast
place.
I
am
very,
very
happy
with
the
quality
and
taste
of
the
food.
I
will
mention
that
parking
is
a
little
hard/
confusing,
and
it's
easily
packed
up.
I
think
you
can
park
at
the
neighboring
restaurant
and
go
to
wild
eggs,
but
I'm
not
entirely
sure.
We
went
at
11
am
on
a
thrusday,
were
instantly
seated
however
the
place
was
almost
full!
(And
I
can
understand
why)