1/5 Brutalbutt H. 2 years ago on Google
Authentically
Disappointed...
Pid
Wung
Jing
Jing
(Thai
for
very
very
disappointed)
was
the
first
thought
after
my
senses
registered
the
first
bite
into
the
shrimp
spring
roll.
Players-
4
adults,
2
are
familiar
with
the
Thai
cuisine.
Hungry
Level-
very
hungry.
Decor-
it's
time
for
an
update.
Maybe
it'll
get
a
refresh
after
the
Middletown
branch
renovation
is
completed.
Affordability
and
Value-
The
X
doesn't
intercept
the
Y.
Quantity
>
Quality
The
Dishes...
Shrimp
Spring
Roll,
about
$6
per
roll,
typical
presentation,
lacked
any
taste.
Daym
Drop
would
call
it
"Crunchy
and
Chewy
Water."
The
dipping
sauce
was
overly
sweet
(didn't
taste
like
plum
sauce).
Loaded
Fried
Rice,
about
$12,
somewhat
authentic,
had
a
lot
of
chopped
up
veggies
(squash,
carrots,
broccoli,
corn
kernels)
which
were
bland.
We
couldn't
figure
out
what
the
seasoning
was.
It
felt
like
the
veggies
were
cooked
separately,
dumped,
and
stirred
into
the
fried
rice.
Mango
Salmon,
about
$20,
unauthentic,
had
cubes
of
mango
in
creamy
curry
sauce
poured
over
cooked
salmon.
It
was
sweet
overall.
Massanman
Curry,
about
$14
plus
$2
beef
upcharge,
somewhat
authentic,
had
skinned-on
redskin
potato
halves
(should've
been
deskinned),
sliced
beef,
in
brown
curry
sauce.
The
dish
didn't
taste
as
bad
but
it
was
sweeter
than
it
should've
been.
Basil
Fried
Rice,
about
$12,
somewhat
authentic,
didn't
have
much
basil
flavoring
as
we
had
to
ask
for
more
basil.
Not
sure
if
this
was
supposed
to
be
Basil
Chicken,
in
the
Fried
Rice
form.
In
sum-
every
dish
tasted
sweeter
than
they
should've
been,
they
didn't
have
their
"identity,"
unauthentic,
meh
service
(as
we
were
leaving,
we
were
thanked
by
an
employee
while
he
looked
down
on
his
phone).
Likeliness
to
return-
not
very
likely.
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