5/5 Fred J. 1 year ago on Google
Okay,
Abol’s
Cafe
on
the
corner
of
Cannons
and
Frankfort
Ave.
may
be
impossible
to
beat
for
a
coffee
and
cultural
experience.
Owners
Rahel
and
Tar
are
from
Ethiopia,
the
origin
of
coffee
and
human
beings,
so
the
story
goes.
Rahel
greeted
me
and
prepared
a
traditional
Ethiopian
Pour
Over,
which
was
fabulous.
But,
I
had
to
have
a
second
round
and
she
prepared
for
me
a
Latte
with
Timadam
or
Fingeru,
which
means
“health”
and
it
blew
my
taste
buds
away.
I’ve
never
had
anything
like
it.
The
best
part
of
the
experience
though
is
Rachel’s
stories
about
coffee
and
it’s
place
in
Ethiopian
culture.
For
instance,
coffee
was
discovered
when
a
monk
saw
a
goat
eat
from
the
coffee
tree
and
he
then
tried
it
and
found
it
delicious.
I
also
learned
everything
on
a
coffee
tree
has
a
specific
purpose.
Rahel
will
also
conduct
the
Ethiopian
Coffee
Ceremony
for
small
groups
and
it’s
best
to
call
in
advance.
I
hope
some
friends
would
like
to
try
it
with
me
sometime.
The
only
bad
thing
I
can
say
about
Abol
is
that
it
is
only
open
1000-200
on
weekdays
so
i
can’t
stop
in
when
I
work
normally,
but
it
is
open
Saturday
and
Sunday.
I
absolutely
love
this
place
and
can’t
wait
to
return.
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