1/5 Jesseca J. 2 months ago on Google • 137 reviews New
Warning:
insanely
overpriced!!
If
you
are
eating
here,
you
are
getting
ripped
off.
I
was
charged
over
$20
for
a
simple
unagi
hand
roll
here
at
Sapporo.
They
gave
me
two,
but
they
were
tiny
and
not
any
bigger
together
than,
for
example,
the
far
superior
$10
Big
Daddy
Hand
Roll
at
Oishii.
Consider
the
cost
of
an
eel
roll
at
other
local
sushi
restaurants:
Ginza
$6
Daisuki
$8
Osaka
$8
Oishii
$10
Asahi
$10
Sakura
Blue
$10
hiko-A-mon
$11
And
Sapporo...$14
(that's
only
with
avocado
OR
cucumber,
not
both
-
both
is
$2
more,
so
really
$16)
So
let's
go
over
the
extra
charges:
$1.50
for
cream
cheese
(this
is
fine
and
normal);
$2
to
make
it
a
hand
roll
(I
was
NOT
told
about
this
by
the
waitress
-
this
makes
no
sense
because
a
hand
roll
is
faster
to
make
than
a
regular
roll);
and
$2
more
to
add
a
miniscule
amount
of
cucumber,
not
even
enough
to
feed
a
goldfish.
I
talked
to
the
staff
about
how
crazy
expensive
it
was.
They
could
not
have
cared
any
less.
Also,
their
sushi
just
isn't
very
good.
I
regularly
go
to
many
of
the
sushi
spots
in
town.
This
is
the
worst.
Ultimately,
I
spent
close
to
$25
for
an
itty
bitty
snack
that
wasn't
even
very
good.
I
feel
like
the
world's
biggest
fool
for
visiting
Sapporo.
Sorry,
but
I
will
never
come
back.
I
was
supposed
to
come
here
for
a
dinner
in
March
and
already
cancelled,
as
well
as
warned
my
friends
about
them.