Best authentic Italian pizzeria in town! Always very friendly and a nice chef, fast and good service, fresh products ( imported from Italy itself! ) and a nice interior where you can see the best and most friendliest pizzachef make his pizzas! I definitely recommend this to anyone coming to Ghent or even people from Ghent itself.

Absolutely fantastic pizza.!!!!! We had the Meet The Meat pizza, and it is superb. Perfectly cooked, brilliant crust and delicious. I recommend having the crust first with their extra virgin chili olive oil. Simply superb. Thank you very much.

Delicious pizza in the heart of the beautiful Ghent. We stopped there randomly and we didn't regret it. The pizza was very tasty and with different exotic flavours, for example pumpkin. The staff was friendly and communicative. We didn't wait long for the pizzas to be ready. Highly recommended while visiting the city and feeling hungry.

One of the best pizza place In town . Very funny punch lines in menu and across the place . Their pizzas are wood oven made and they come too yummy . Ordered veggie pizza and added pesto on top.. pesto was fresh . They have olive picante - don’t miss it : The focaccia bread here is awesome !!

Outstanding pizza experience, one of the best we had outside of Naples. Dough was extremely well cooked, airy, chewy, toppings were premium quality and great combination. Especially recommend the one with the pistachio pesto. We arrived in rush hour, they were upfront about the long waiting time - it wasn’t more. We got our drinks really fast, they were delicious

We absolutely loved the pizza here! Great location as well, some of the tables have a nice view on the church and the square located right next to it, which makes for a lovely ambience. The pizza Margherita was our favorite.

Authentic Neapolitan pizza like I have rarely eaten even in Naples. A piece of Italy in the middle of Gent. Unique combinations of ingredients, but you'll also find some of the classic recipes. I recommend the tiramisu. It was very good.

The best part was the crammed atmosphere. Poor service, not enough space for staff to properly get through the little trail at the wnterance because the restaurant is stuffy amd jammed to them brim with tablees. We waited a long time for the food. Theu got the mozzerella antipasta right.. the pizzas where aweful, some of the worst that I can remember eating. The pizza was like 50% bread with some cheese in the middle, no sauce, and the eggplant was overcooked and had been sitting out and dehydrating, drier than a sun dried tomato with no flavour. We picked the restaurant because of it's stone oven. I want them to learn to use it because they served usba dry and brittle piece of cardboard.