5/5 Aaron H. 7 months ago on Google • 78 reviews
Had
lunch
here
with
the
family.
Fantastic
experience!
If
you
know
anything
about
real
Texas
style
brisket
this
is
the
place
for
you.
Off
the
charts
good
quality
that
can
only
come
from
someone
that
has
the
passion
to
do
it
the
right
way.
I
ordered
sliced
fatty
(point)
and
it
came
out
a
half
inch
thick!
That
only
happens
when
it’s
done
right
and
melts
in
your
mouth.
Enough
about
the
incredible
brisket.
The
ribs,
pork
and
chicken
were
all
great
as
well.
Typically
I
find
pit
masters
either
do
ribs
or
brisket
well.
Robert
has
both
figured
out
at
a
master
level.
All
the
sides
were
obviously
made
fresh
and
the
corn
casserole
was
over
the
top.
The
brisket
Mac
&
Cheese
gets
an
honorable
mention.
This
will
be
a
destination
for
my
family
every
time
we
are
in
Branson
and
I’d
recommend
the
drive
over
from
the
East
side
if
you’re
staying
over
there.
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