5/5 Tudor B. 5 months ago on Google • 6 reviews
We
found
this
little
gem
walking
around
through
Luang
Prabang,
looking
for
a
quiet,
good
quality
restaurant,
close
to
the
old
center
but
a
bit
further
from
all
the
craziness.
The
place
looks
high
class
(and
it
is
too),
but
they
offer
a
nice
mix
of
local
dishes,
like
the
amazing
Luang
Prabang
sausage,
done
so
beautifully
here,
which
are
affordable
and
delicious,
and
steakhouse
favourites,
like
Australian
Rib
Eye
and
delicious
Wagyu,
all
for
a
fraction
of
the
price
you
would
pay
in
an
US
or
European
steakhouse.
They
also
have
fresh
bread,
served
with
butter,
a
killer
mustard
sauce,
very
good
white
wine
and
of
course
large
Beer
Lao.
We
actually
went
here
2
times
for
dinner.
First
time
I
had
the
Luang
Prabang
sausage,
which
is
so
delicious
and
my
wife
had
the
pork
rib
steak
and
mashed
potatoes.
Second
time
she
got
a
chicken
leg
steak,
and
I
enjoyed
the
australian
rib-eye,
which
is
simply
yummy!
We
really
enjoyed
the
food,
the
atmoshpere,
the
good
price
and
amazing
service,
but
above
all
the
friendliness
of
the
manager
and
her
husband,
who
made
us
feel
like
home!
We
chatted
with
them
quite
a
bit,
getting
very
pertinet
recommendations
regarding
our
food,
and
we
will
recommend
this
place
to
any
friend
visiting
Laos,
because
we
felt
so
welcomed
and
pampered
by
their
kindness.
Thank
you
so
much
and
hope
to
see
you
guys
again
soon!