4/5 Karo K. 2 years ago on Google
We
are
on
a
business
trip
in
Lublin
City
Centre
for
3
days,
so
heading
to
a
nice
vegan
restaurant
is
always
a
must
in
other
cities.
We
ate
at
Bistro
Pomylone
Gary
3
times.
Because
we
loved
it!
But:
Why
4
out
of
5
stars?
-
The
waiting
time
is
long.
We
came
here
always
around
12
o'clock
and
had
to
wait
for
our
drinks
at
least
15
minutes,
food
much
longer.
It
never
came
at
the
same
time,
so
one
person
ate,
while
the
other
was
watching
without
food.
We
would
have
ordered
much
more
drinks
if
it
was
quicker,
because
we
usually
drink
before,
while
and
sometimes
even
after
eating.
Restaurants
could
earn
MUCH
MORE
money,
if
you
just
improve
the
drink
service.
Especially
if
you
have
interesting
things
like
Kompot
or
melon
lemonade
(remember:
people
from
out
of
poland
don't
know
that
and
might
be
curious
to
try)
-
No
english
menu.
While
I
am
able
to
speak
and
read
polish,
my
friend
was
not.
A
translated
english
version
would
make
it
easier
to
order
even
more
delicious
food.
The
positive
points:
-
Great
mixture
of
polish
and
italian
food,
some
other
kitchens
available
also.
Greek,
turkish,
japanese
Ramen.
Being
a
vegan
for
9
years
I
have
to
say
that
this
nice
mix
was
impressive.
Usually
mixed
kitchen
lose
quality
while
having
huge
menus.
-
We
had
some
nice
polish
things
I
can
only
recommend:
Tomato
soup
with
rice,
Fried
Pancakes
filled
with
wild
mushrooms
(YES,
and
it
was
delicious!)
and
of
course
Pierogi
(which
I
did
not
have,
but
it
is
not
easy
to
find
Pierogi
handmade
without
eggs,
so
enjoy
please.)
-
The
salads
are
really
creative
-
a
lot
of
variation.
-
The
menu
itself
was
just
great
and
very
impressive
-
Really
good
pizza
-
super
interesting
creations,
that
came
out
really
nice.
The
seitan
steak
had
a
super
great
taste,
everything
fried
was
just
amazingly
crunchy,
super
nice
mozzarella
(seemed
selfmade
and
very
impressive!).
There
are
a
lot
of
different
cheese
creations,
that
are
really
nice,
like
Gorgonzola
and
Parmesan.
-
I
had
maybe
one
of
the
best
gnocchi
in
life
-
don't
know
what
was
in
the
super
creamy
sauce,
but
it
was
amazing.
-
Fresh
made,
a
lot
of
regional
specialities
and
some
very
interesting,
seasonal
dishes
-
Why
Ramen?
Because
it
is
a
huge
trend
in
Poland
-
and
it's
worth
trying.
So,
all
english
readers:
Try
this
sweet
little
bistro
and
try
some
of
the
polish
dishes.
Prices
are
in
a
very
good
range,
so
it
is
even
useful
to
take
a
piece
of
cake
home
with
you.
And
don't
forget
the
tip!