Uh-oh, controversial! The feeling that I had during the dinner can be described by the word uncertainty. I was recommended Tinto for ages, yet I'm entering an empty restaurant. At first glance every menu position looks intriguing and interesting, but I'm not sure reality keeps up. Positives: Wine collection and its treatment. - Quite impressive, loved how every wine was handled, there are some unique choices on the wine card. Service - impressively attentive, separate gratitude to the waiter we had at the dinner who asked questions with care about the restaurant. Negatives: Unfortunately, all the food I had that day. Wine desk: Strangely matched flavours, not exactly true to the menu. Scandinavian gravlax, Mediterranean notes in olive tapenade, Italian flavours of dried tomatoes and meats, goose livers and Asian notes in panko covered oyster mushrooms do not pair as well as they sound and taste separately. It definitely felt and looked like multiple dishes on one plate. Duck ravioli: now, all the issues were masterfully covered with apricot and radish. Despite the chef trying to convince me that it was indeed pasta dough, it is, unfortunately, not. The ravioli had distinctive cracks and were pale white, which tells me that only one type of flour was used, and that spoiled the taste completely. While I appreciate the attempt of telling me what homemade, al dente pasta tastes like, this is not it. It is homemade dough, but it is most certainly not pasta dough. Looks pretty on the photo though, so hey. In conclusion, fancy for the sake of fancy, fusion just because diversity is praised are not a great strategies. 5 stars for the wine, 0.5 for the food. If the restaurant is empty, there must be a reason to that other that 'customers' lack of culinary knowledge'. This is absolutely the chef's issue, the staff is doing their best.

This wine bar is something you would expect in London, Paris, or New York! The wine list is incredible. The offer by the glass contains almost all wines listed. The wine choices reflect superior quality and much sommelier skill. The sommelier is kind and very knowledgeable. For the connoisseur, you can find spectacular representations of wines you love and wines you want to try and may not have access to normally. From a white Nosiola from Italy or a white Furmint from Hungary to a Schioppetino from Alto Aldige or a Carmenere from Chile - you can have your imagination sparked. Almost all wines are poured by Coravin! The Polish and orange wines are superb and rare pleasure. The food is not only ridiculously affordable, but G-M/Michelin quality. Seek this place out! Patronize it! Make sure it continues to exist! Check out the pdf of their offerings online. A dream for any wine geek and a great place to take normals!

Very tasty author meals. Interesting serving. Unusual combination of ingredients. Atmospheric. Pleasant. And friendly. Recommend.

It’s a magnificent place. Delicious food, excellent staff, charming atomsphere. For now, it’s my No. 1 restaurant in Lublin. They constantly keep the top notch level and, what I much appreciate, people working there are very well-trained and the same. It means the rotation is small, they are taken care and you can count on their knowledge and advise e.g. which wine fits best your dish and mood. I’ve been there a few times on a date, and will come back again for sure. Greetings to all the amazing people making this place so special.

I had a great time here. Enjoyed the food and wine very much.

Not that impressed with the food. Wine was amazing €32 in Poland 🇵🇱 so probably should be. Staff were very friendly. Nice place. But couldn't recommend it to any friends based on my personal experience.

Great food and excellent service

Beautiful meal and great location for a corporate event.

Great selection of open wines, nice service.

Very long waiting time. We waited 1 hour exactly to get our main course. Mussels take 1h to cook? And there were just a few people there.

yesterday I had a couple of beers it is a super nice place good music very cheap it looks like a clean place I recommend it the very beautiful and friendly waitress

I have never been served like this in this restaurant. the best service and knowledge of waiters!!

All foodies should consider to go to Lublin only because of Tinto, we ordered their ordinary tasting plus wine menu, and got an extraordinary culinary experience. Two people chose and share 6 dishes from Tinto's very attractive menu. We got the best beef tartare I have ever experienced made with cucumber thus very light and refreshing. We also got delicious sweetbreads with oyster mushrooms, I will try that myself. Plus 4 more great dishes and professionally paired with interesting and surprising wines. To my opinion of same guality as many Michelin star restaurants. Foodies go for it, also Lublin and surroundings Zamosc and Kazimiers Dolny is certainly worth visiting.

Very nice food, even the daily menu is a culinary experience, quite warm and cool athmosphere, nice staff. We were lucky to find this place just feom the street during our few hours long visit to the city. If I ever return to Lublin I would 100% go back to eat here.

Nice restaurant with a good menu, flavours, and ingredients. Nice atmosphere and friendly service.