3/5 Kathryn J. 5 years ago on Google
After
arriving
to
the
island,
our
second
order
of
business
was
food.
We
were
staying
right
down
the
beach
and
decided
to
give
the
Cleveland's
Beach
Club
a
try.
The
outdoor
deck
was
inviting
so
we
settled
into
a
table
and
were
greeted
by
a
very
friendly
local.
We
ordered
local
beers
and
cocktails
and
pondered
the
menu.
The
menu
was
short
and
sweet
and
we
all
found
something
we
wanted
to
try.
I
was
disappointed
that
they
did
not
have
any
of
the
Special
Rice
that
was
listed.
The
drinks
were
ice
cold
and
delicious.
The
food
was
another
story.
The
french
fries
were
some
of
the
best
I
have
ever
had
however
the
rest
of
the
food
was
subpar.
The
conch
fritters
were
overly
bready
and
I
am
not
sure
there
was
any
conch
in
them
however
they
did
taste
good.
The
dipping
sauce
was
amazing.
The
coconut
shrimp
were
inedible.
Seafood
tip:
If
you
see
a
shrimp
that
is
grey
do
not
eat
it.
They
exchanged
them
for
the
chicken
wings
however
we
took
them
back
with
us
and
never
got
around
to
trying
them.
The
lobster
tails
were
ok
but
very
tough
and
chewy
however
the
flavor
was
nice
and
I
don't
mind
tough
lobster
so
it
was
ok
to
me.
The
fish
fry
was
good
but
had
no
seasoning.
The
staff
was
extremely
nice
and
we
even
had
a
cute
dog
stare
at
us
for
awhile.
The
place
has
a
great
beachy
vibe
so
I
highly
recommend
going
for
drinks
and
the
breeze.
Try
the
Pink
Sands...
best
I
ever
had.