5/5 Laura Bergner O. 9 months ago on Google • 235 reviews
A
group
from
work
came
to
celebrate
the
arrival
and
departure
of
our
student
workers.
The
service
was
EXCEPTIONAL.
We
had
vegetarians,
meat-a-tarians,
and
gluten-free/dairy-free
me.
Everyone
found
food
they
enjoyed.
Our
phenomenal
server
was
SO
PLEASANT
and
extremely
competent.
I
was
a
server
for
years
and
often
had
to
wait
in
large
parties
alone.
He
did
everything
perfectly.
The
food
for
the
table
came
out
together.
He
knew
who
ordered
what
and
understood
what
his
customers
needed--what
is
vegetarian,
gluten-free,
etc
The
waiter
recommended
Ethiopian
tea
w/cardamom
&
other
spices.
I
got
iced
&
loved
it.
Next
time
I'll
have
hit
tea
because
I
think
it
comes
in
a
fancy
teapot.
There
are
several
combination
dishes
so
you
don't
have
to
decide
on
one
item.
I
got
one
of
the
meat
&
veggie
combos.
I
don't
usually
eat
lentils,
but
they
came
with
my
meal.
They
were
well
cooked
&
deliciously
creamy
w/paprika
(I
think).
I
ate
them
all.
We
had
a
large
group
(about
10)
and
everyone's
meals
were
very
well
cooked
and
hot.
The
injera
bread
is
NOT
gluten-free,
so
my
meal
came
on
a
bed
of
rice.
Everyone
else
used
the
bread
to
pick
up
the
food.
We
had
fun,
tried
my
new
favorite
cuisine,
and
took
in
the
Ethiopian
scenery.
I
will
definitely
go
back.
The
portions
are
quite
large
and
very
reasonably
priced.
I
think
we
averaged
about
$15/person.
The
food
is
filling,
but
not
at
all
heavy.
#GF
#DF
#vegan
#vegetarian