4/5 Linda C. 2 years ago on Google
Overall:
I
would
definitely
go
back
and
try
more
of
the
menu!
FOOD:
Pork
Belly
Bao
$4
(pork
belly
slow
braised
in
soy
and
mirin,
fresh
slaw,
hoisin
peanut
sauce,
served
on
a
Chinese
steamed
bun):
I
did
not
enjoy
this
bao
which
is
hard
for
me
since
I
love
bao!
There
was
too
much
of
everything
else
and
not
enough
pork
belly.
The
piece
of
pork
belly
was
so
thin
and
small
that
you
barely
tasted
it.
Combo
Plate
Chicken
Karaage
and
Hawaiian
Fried
Chicken
$15
(Karaage
-
boneless
fried
chicken
with
sweet
and
tangy
house
sauce;
Fried
Chicken
-
boneless
fried
chicken
with
garlic
sesame
soy
chili
sauce):
Both
the
karaage
and
Hawaiian
fried
chicken
was
very
good.
The
chicken
were
fried
pretty
well
but
most
of
the
crispiness
disappears
due
to
the
sauce
coated
on
the
outside.
The
flavor
was
there
but
not
the
crispiness
but
that
is
partly
my
fault
for
expecting
Japanese
style
karaage.
Chop
Chop
Salad
(romaine
heart,
ham,
apples,
tomato,
cilantro,
red
onions,
parmesan,
and
provolone
cheese):
No
price
as
this
is
included
with
any
plate
item.
I
liked
but
didnt
like
the
salad
(if
that
makes
sense).
There
is
a
lot
of
dressing
as
its
fully
coated
every
item
in
the
salad
which
is
actually
a
huge
plus
to
me
BUT
I'm
not
a
fan
of
ham
or
fruit
being
in
my
salad.
Da
Hilo
Boy
Burger
$14
(Loco
moco
burger
-
charred
beef
patty,
caramelized
onion,
smoked
bacon
confit,
mushroom,
and
fried
egg):
The
burger
is
huge
and
looked
extremely
good.
I
did
not
eat
this
as
someone
else
in
our
party
had
it.
They
enjoyed
the
burger
a
lot
-
said
the
flavor
and
texture
was
on
point.
Kimchi
Fried
Rice
$15.50
(kimchi,
smoked
bacon,
caramelized
onion,
fried
egg):
I
did
not
have
this
but
it
looked
extremely
delicious
and
the
person
in
our
group
said
its
something
they
ordered
repeatedly.
Chicken
Karaage
Kids
Meal
$6
(boneless
fried
chicken
with
sweet
and
tangy
house
sauce,
served
with
fries).
RESTAURANT/INTERIOR:
Clean
and
minimal
restaurant.
They
didnt
have
the
full
seating
due
to
the
pandemic
(I
assume).
If
its
a
concern
to
anyone,
they
did
not
space
the
tables
6
feet
apart
which
is
fine
as
the
restaurant
is
pretty
small.
There
was
one
row
of
tables
on
one
side
of
the
restaurant
that
was
not
available
for
seating.
The
restaurant
did
provide
disposable
tissue
next
to
every
door
(main
door
and
restrooms)
for
customers
to
use
so
no
one
has
to
touch
the
handles
directly.
STAFF:
Everyone
was
friendly.
The
front
of
the
house
team
was
pretty
much
on
top
of
everything
-
knew
regulars
by
name,
delivered
the
food
and
also
offered
to
get
utensils
and
napkins
for
each
person,
etc.
My
only
issue
with
the
team
was
food
service
was
kind
of
slow.
I'm
not
sure
if
its
due
to
short
staff
or
a
lot
of
to-go
orders
but
when
we
first
ordered
and
sat
down,
I
noticed
none
of
the
tables
had
their
food
and
the
restaurant
was
pretty
full.
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