Great place with a good selection of different meats. The meat is well cooked and presented. It is a shame that most of the meat is from South America. Apart from the meat not being locally sourced it was a great restaurant and I can definitely recommend it.

I had great experience in 2015 that’s why I brought my bf here to celebrate. but this time I am so disappointed- meat is super dry and tasteless, sides are not good either. Cocktails are good. For 80 euros I paid two dishes and 2 drinks. Too expensive for not good steak. Very disappointed.

Great steak with amazing meats selection. I have only one minor comment to consider is to add peppercorn or mushroom sauce besides the steaks.

Good food, service is pretty good, not much atmosphere early in the night. Basic interior but like I said, good food. We had 2kg of Cote de beouf which was just enough for 3 men. Tasty and well seasoned

Lovely restaurant, the food tastes incredible, and the service is attentive. But, it is very expensive for what you get. My main dish had 5 slices of steak with 2 skinny chips and cost €35 euros.

I went here for dinner going for a meat-centric meal, and they definitely delivered that. They have a small but decent selection of cocktails, beers, and wine. There were about a dozen steaks available between the various origins and cuts, and I ended up ordering a special Holstein bone-in ribeye that was dry-aged for 50 days. It was cooked perfectly, well-marbled, and the age gave it an excellent intensity, easily one of the best steaks I've had. I almost forgot about my appetizer of thin-sliced serrano ham. I'd definitely recommend for a good and proper steak.

Excellent meat 🥩. Service is good too. We had a mixed plate as a starter, then different meats - cote de bœuf, bavette de Black Angus (see pic), etc. All were very tasty. The service was a bit surprised about our way of enjoying the food (we ordered quite a lot), but we had good laughs and an excellent time. The picture of the meat doesn't reflect how good it was, perfectly grilled, tasty vegetables and fries with it. Prices are reasonable for what you get. See attached bill.

Slightly disappointed in meat preparation, them meat itself was of high quality and cooked as I ordered - bloody rare, but since it was sliced very thin (about 1cm) it ended up being very dry. The vegetables were a non entity - a soggy blob of green stuff too boiled or steamed to have any taste. Cannot comment on fries as I do not eat deep fried food. The cocktail was very nice and I guess that's why it's three stars not two.

One of the best steak house I’ve ever been to. I haven’t felt the same about steak since this place. We had different Wagyu cuts and each one of them was tasty, full of flavor. The service was amazing, very attentive. The appetizers were good as well, and the spicy cocktail was the best.

Absolutely insane meat!! We’re big meat eater and expert and picky! Everything was fabulousss! We ordered entrecôte well done which was still very tender and tasty and I had the bavette which is the onglet steak and NEVER TASTED SOOO GOOD! Super juicy and tasty, extremely tender and quite generous. French fries are homemade and the carrots are exquisite. A 5 STARS Steakhouse and real gem in Lyon. Amazing service and nice atmosphere.

I recommend the Australian Waygu. Incredibly tasty and wonderful service. Would definitely return !

Great steak cooked to perfection. Selection from Australia, USA, Argentina, Poland etc Be careful on a hot night the restaurant is very hot inside without aircon.

Stunning peices of meat wagyu and aged its amazing i just wish they showed the aged fridge outside overall great peices of meat but a bit pricy just a bit overall a create place to eat good meat but ocassioanly or for special events

The meat was so delicious, very tasty. The price was a bit expensive, especially for the red wine.

We were speechless with the meat cuts and the way it was done! Perfect entrees, excellent main courses, great service, delicious desserts. A truly original meat restaurant!