2/5 Jonas H. 5 years ago on Google
This
restaurant
really
has
room
for
improvement,
especially
by
serving
more
authentic
Thai
food.
The
interior
is
a
bit
more
upscale
than
you
typical
hole-in-the-wall
Thai
place.
There
were
two
cooks
and
two
waiters
serving
the
tables,
which
were
empty,
except
for
me
and
a
family
of
three,
this
Sunday
lunch.
My
waiter
looked
very
bored.
Not
even
a
hint
of
a
smile
at
any
time
during
my
visit,
except
at
one
time
when
he
was
chatting
with
the
cooks.
I
ordered
the
chicken
basil,
which
arrived
promptly
at
my
table.
The
taste
was
somewhere
in
between
Thai
chicken
basil
and
some
sweet
and
sour
mix,
which
was
disappointing,
since
the
place
markets
itself
as
serving
Thai
food.
Strong
taste
of
MSG,
which
lingered
and
left
me
very
thirsty
during
the
rest
of
the
day.
The
chicken
was
mushy,
in
the
way
that
is
typical
when
it
has
been
tenderized
with
baking
soda,
which
also
contributed
to
the
overall
impression
of
the
food
as
more
of
something
you
would
find
in
a
classic
"Chinese"
restaurant
in
Sweden,
rather
than
in
an
authentic
Thai
restaurant.
I
paid
120
SEK
for
the
chicken
basil,
which
is
a
little
too
much
in
my
opinion
for
a
restaurant
with
this
location
and
profile,
making
me
wonder
if
it
wouldn't
be
a
good
idea
to
cut
down
on
the
staff
and
lower
the
prices.
The
waiter
didn't
smile
at
me
when
I
left
either,
and
neither
did
I.
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