4/5 Samuel Eifert (. 3 years ago on Google
This
is
a
great
bar
in
Edgerton,
right
downtown.
Great
patio
that
they
recently
made
changes
to,
definitely
for
the
better.
All
the
staff
wears
masks,
decent
distancing.
The
soup
was
good
(New
England
Clam
Chowder).
Not
a
ton
of
clam,
but
still
good
taste
and
temp
was
just
right.
I
got
the
Seafood
Platter
with
fries:
Blue
Gill,
Perch,
Jumbo
Shrimp,
and
Cod.
Basically
4
pieces
of
meat
-
I
got
two
Perch
and
no
Cod,
but
I
like
Perch
so
it
was
fine.
Table
next
to
us
got
the
same
thing
and
had
a
similar
issue,
but
they
didn't
get
their
Perch
and
got
two
Cod.
The
batter
is
crunchy,
which
I
like,
but
it's
the
same
for
everything
(all
the
fish
and
the
chicken
strips).
Coleslaw
is
par
for
the
course.
Tartar
was
good
but
didn't
seem
mayo
based..could
be
wrong
though.
Garlic
bread
was
great.
Shrimp
was
good
but
HUGE
so
it
wasn't
like
butter
bitting
into
it
(not
succulent),
but
tasted
good.
LOVE
the
fries
(skin
on).
Friend
got
the
chicken
and
fish
(2
chicken
strips,
2
Cod).
Cod
was
good
-
probably
the
best
of
the
fish.
Chicken
strips
were
over
cooked
and
chewy,
but
edible.
Drinks
were
good.
Service
was
on
the
slow
side,
but
during
these
times
(Covid)
I'm
just
happy
people
are
willing
to
be
open
and
staff
is
working
and
doing
their
best.
Server
was
friendly
and
nice.
Nothing
mind
blowing
about
this
visit,
but
nothing
horrible
either.
We'll
definitely
come
back.