5/5 G RP (. 1 year ago on Google
Food:
Chicken
&
Mutton
biryani
-
Piping
hot
samba
biryani
served
with
sufficient
meat;
the
mutton
was
succulent
but
the
chicken
was
a
bit
layery,
though
tender
it
was
just
OK. 😚😚
The
fragrances
were
all
bang
on
target
with
a
good
spice
level.
Kola
urundai
-
Freaking
soft
mutton
with
a
crisp
outer
layer
and
filled
with
amazing
flavours
on
the
inside;
the
native
taste
was
evident
along
every
bite,
NAMMA
OORU
MEATBALL
🤩🤩
Mutton
chukka
-
Spicy
chukka
with
small
pieces
of
boneless
meat;
filled
with
coriander
leaves,
this
semi
gravy
had
the
right
amount
of
spice
and
sour,
MUST
TRY
🥰
Pallipalayam
chicken
-
Authentic
South-Indian
dish
with
lots
of
dried
red
chillies
and
coconut;
too
spicy
to
handle,
crunchy
from
the
gravy,
UNIQUE🤗
Fried
egg
-
Boiled
eggs
chopped
and
tossed in
a
mixture
of
pepper,
chilli,
garam
masala
etc
to
form
a
semi-gravy;
the
curry
leaves
with
the
masala
were
perfect
for
the
egg😉😉
Masala
omelette
-
Usual
omelette
stuffed
with
green
chilli
and
onions;
usual
finale
for
any
meal
down
south😊
Ambience/Price:
Right
from
the
time
the
place
opens
by
noon,
it
gets
beefed
up
with
crowds.
There
might
be
waiting
time
during
peak
hours.
The
ambience
is
simple
with
limited
seating
in
both
AC
and
Non-AC
dining
areas.
Service
was
decent
enough
with
not
much
waiting
time
for
any
dishes.
Parking
shouldn't
be
a
problem
with
ample
space
on
the
main
road.
The
price
does
make
everyone
happy
with
such
good
food
served
at
nominal
rates.
*Personal
rating
would
be
a
4.5
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