5/5 Sowradip D. 4 years ago on Google
Barrocks
is
another
addition
to
the
huge
number
of
party
places
at
Salt
Lake
sector
5
.
Just
a
few
minutes
of
walk
from
college
more
,
barrocks
has
a
huge
dining
space
with
a
lot
of
entertainment
factors
that
will
help
you
relax
after
a
day
of
hectic
work
.
A
classic
bar
stands
in
the
middle
,
a
dance
floor
to
get
along
with
some
cool
music
,
some
board
games
to
spend
your
time
with
your
gang
.
The
food
costs
are
on
the
higher
side
,
as
because
of
the
pri
weme
location
and
the
whole
set
up
of
the
place
.
Starting
from
food
to
alcohol
and
sisha
everything
is
available
here.
The
only
problem
I
faced
was
the
light
where
I
got
my
table
which
wasn't
sufficient
enough
while
you
are
having
your
meal
.
Now
starting
off
with
the
food
,
we
had
Scotch
eggs
:
a
whole
soft
boiled
egg
wrapped
in
sausage
mix,
coated
with
bread
crumbs
and
deep
fried
.
It
was
served
with
a
sweet
chilli
dip
and
french
fries.
The
inside
of
the
eggs
were
still
soft
while
the
crispy
outside
actually
created
the
magic.
Hara
badami
murg
tikka
:
Chicken
breasts
marinated
with
blended
mixture
of
of
mint
leaves
,coriander
leaves
along
with
some
added
peanuts
and
lime
grilled
over
the
tandoor
.
Served
with
a
green
chutney
,
this
kebabs
were
soft
and
well
cooked.
Grilled
chicken
and
cheese
sandwich
:
Breads
stuffed
with
lots
of
boiled
chicken
marinated
with
spices
,
cheese
,
cut
veggies
and
then
grilled
.
Cheese
was
oozing
out
with
every
bite.
Chef
special
chicken
burger
:
Medium
sized
burger
bun
loaded
with
cheese
slices
,
a
thick
chicken
patty
,
tomato
slices
and
lettuce
constructed
the
chef's
special
burger.
Served
with
mayo
and
french
fries
,
this
one
will
feel
heavy
on
your
stomach.
Egg
swiss
rolls
:
Replicating
swiss
rolls
with
fried
eggs
was
something
interesting
and
we'll
thought
off.
Tasted
pretty
decent
and
hence
this
impressed
me
a
lot.
For
the
mains
we
sticked
to
the
basics
,
egg
wrapped
fried
rice
with
chilly
chicken
.
Other
than
being
a
little
overly
salty
,
the
chicken
gravy
was
decent
and
did
go
well
with
the
rice
which
is
just
another
regular
prepration
of
fried
rice
which
was
served
using
fried
eggs
as
its
cover
.
The
fried
eggs
wrapped
the
entire
rice
inside
it.
From
the
mocktails
I
tried
the
tango
mango
,
which
had
a
mango
cut
inside
the
drink
and
the
flavours
resembled
to
that
of
mazza
.
The
drink
was
refreshing
and
perfectly
sweet
to
the
palate
.
My
picks
for
the
day
would
be
the
Scotch
eggs
,
egg
swiss
rolls
,
the
chicken
hara
badami
kebab
and
the
mocktail.