5/5 mr.f00die o. 3 years ago on Google
Oh!
Calcutta
presents
River
water
fish
festival
in
this
festive
season
which
started
from
9th
Feb
and
will
be
continued
upto
28th
Feb
.
➡️
The
menu
comprises
of
different
types
of
fishes
(
Hamour,
katla,
Parshe,
Chingri,
Pabda
etc).
Coming
to
the
food
that
we
tasted
there
from
the
festival
menu
are
:-
✔️Sole
macher
kobiraji
:-
Classic
bengali
egg
coated
fish
fry.
✔️Lal
lonkar
Katla
Bhaja
:-
Pan
grilled
katla
fish,
marinated
with
onion,
Red
Chillies,
garlic
and
lemon
juice.
✔️Bhetki
macher
orly
:-
English
style
batter
fried
fish.
✔️Aar
macher
chilli
fish
:-
Aar
Fish
Cooked
in
soy,
chilli,
and
onion.
✔️Rosun
Bhapa
hamour
mach
:-
Steamed
boneless
hamour
fish
cooked
with
garlic
and
aromatic
spices.
✔️Tangra
macher
jhal
:-
Tangra
fish
simmered
in
spicy
tomato
broth.
✔️sorshe
bata
boroli
:-
Boroli
fish
cooked
in
mustard
and
green
chili.
✔️chitol
macher
muitha
:-
Boneless
chitol
fish
dumpling
cooked
in
royal
kalia
gravy.
✔️Aam
kasundi
parshe
:-
parshe
fish
cooked
in
sweet
and
tart
sauce
made
from
bengali
mango
mustard.
🔸The
food
was
fantastic
and
served
hot.
Each
and
every
dish
was
delicious
and
made
with
authentic
and
fresh
fish.
Really
impressed
with
their
service
and
hospitality.
Apart
from
their
regular
buffets,
this
will
be
also
available.
A
fantastic
place
for
lunch
or
dinner,
with
your
friends
and
families.
They
are
following
all
sorts
of
safety
and
hygiene
measurements
inside
the
restaurant.