5/5 Deyasini P. 4 years ago on Google
Saffron
Restaurant,
yet
another
successful
venture
by
the
Sankalp
group,
is
here
to
tantalize
your
taste
buds
with
it's
live
veg
barbeque
and
unlimited
North
Indian
buffet.
Located
at
the
Godrej
Watersite
Building
at
Sector
V,
this
restaurant
is
named
after
the
world’s
most
precious
spice,
Saffron
serves
the
authentic
flavours
and
essence
of
the
traditional
North
Indian
cuisine.
True
to
its
name,
the
Saffron
chain
epitomizes
the
royal
experience
in
flavour,
aroma
and
purity.
The
dining
experience
at
Saffron
comes
complete
with
a
grill
at
the
centre
of
the
table
and
variety
of
starters
skewered
and
ready
for
the
guests
to
grill
or
roast
according
to
taste
on
their
personal
grills.
Saffron
has
certainly
becime
one
of
it's
kind
in
Kolkata
by
serving
a
pure
veg
live
grill
along
with
unlimited
veg
meal,
starting
at
an
unbelievable
price
of
just
Rs.399.
Now
let's
take
a
look
at
the
item
from
the
"Chill
with
Grill"
menu-
We
stated
off
with
the
-
Saffron
Cheese
corn
tomato
soup.
It
was
tangy
and
creamy,
perfect
for
the
chilly
winters.
For
the
appetizers,
they
served
a
few
different
items-
Crispy
corn,
a
spicy
goodness
made
by
frying
sweet
corn
kernels.
Next
came
Smokyzz
sizzler,
which
was
an
unique
blend
of
noodles
and
rice
topped
with
a
spicy
red
sauce
and
veg
tikkas.
It
was
served
with
french
fries
and
grilled
veggies.
Overall,
it
was
very
unique
and
also
delicious.
Then
we
tried
the
dry
Gobhi
Manchurian,
Veg
Munchurian
balls
are
tossed
in
Manchurian
sauce
to
make
this
lip-smacking
appetizer.
For
the
live
grill,
we
had
Kasoori
paneer
Tikka
and
Bar-be-que
Aloo.
Both
the
aloo
and
paneer
were
very
well
marinated
and
presented
in
screwers.
The
charring
at
the
live
grill
added
more
flavours
to
the
dish.
Coming
to
the
mains,
the
first
item
we
tried
was
the
Baked
macaroni
with
Pineapple.
Cheesy
and
gooye
goodness,
baked
to
perfection.
The
macaroni
had
a
nice
bite
to
it,
and
the
sweetness
from
the
pineapples
helped
to
balance
out
the
flavours.
Next
came
a
varites
of
North
Indian
delicacies
-
Paneer
Amritsari
-
One
of
Punjab's
most
favourite
veg
dishes,
made
with
a
skilful
blend
of
soft
paneer
and
vegetables
with
herbs,
spices
and
other
ingredients
to
produce
a
rich
taste
and
smooth
texture.
Mix
Veg
Lucknawi
-
a
variety
of
fresh
vegetables
cooked
in
a
creamy
and
luscious
yellow
gravy,
it
goes
really
well
with
naan
and
kulchas.
Methi
Aloo
-
It
is
a
simple
yet
comforting
stir
fry,
made
with
potatoes
and
seasonal
fenugreek
leaves.
We
gulped
these
down
along
with
an
assortment
of
breads
-
Naan,
Roti,
Methi
Paratha,
stuff
paratha,
butter
kulcha,
onion
kulcha,
pudina
paratha
We
also
savoured
some
delicious
Dal
tadka,
Jeera
Rice
And
a
very
flavourful
Veg
biriyani.
Finally
we
ended
our
meal
with
the
Dessert
of
the
day,
which
was
Gulab
jamun.
It
was
served
hot,
and
was
so
soft
that
it
instantly
melted
in
our
mouths.
One
thing
to
note
is
that,
you
can
opt
for
unlimited
servings
of
each
dish
except
the
dessert,
which
is
single
serving
The
pocket
pinch
for
the
buffet
:
Weekday
Lunch
-
Rs.399,
dinner
-
Rs.499
Weekend
Lunch/dinner
-
Rs.499
Apart
from
the
food
I
was
impressed
by
the
hospitality
and
service,.and
to
like
to
revisit
soon.
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