5/5 shreshtha s. 3 years ago on Google
Lansdowne
area
is
known
for
posh
culture
and
its
class
of
restaurants,
cafes,
pubs.
Pepperchino
is
one
of
those
old
yet
classy
restaurant
located
at
35A,
Sarat
Bose
Rd,
Paddapukur,
Bhowanipore,
Kolkata
-
700020.
Usually
the
term
'Pepperchino'
is
the
generic Italian name
for
hot chili
peppers,
specifically
some
regional cultivarsof
the
species
Capsicum
annuum
and C.
frutescens.
The
peperoncino
probably
came
to
Italy
in
the
early
16th
century,
after Christopher Columbus
took
samples
from
the
New
World
to
Europe
in
1492.
Like
the
tomato,
the
peperoncino
was
first
considered
a
decorative
and
possibly
poisonous
plant
before
it
was
adopted
into
Italian
Cuisine.
I
recently
visited
Pepper
Chino
restaurant
with
my
friends.
It
has
a
very
sober,
decent,
stylish
decor
with
a
seating
capacity
of
60-70
people.
It
also
has
a
bar
which
is
fully
stocked.
Pepper
Chino
restaurant
menu
consists
of
a
wide
range
of
dishes
spanning
Asian,
Indian
and
Continental
cuisines.
I
tried
out
the
below
items
—
For
starters
—
Veg
Clear
Soup
—
What
can
be
better
than
a
bowl
of
hot
clear
soup
in
this
winter?
It
was
loaded
with
veggies
like
mushrooms,
broccoli,
lettuce,
carrot,
etc
and
tastes
really
good.
A
healthy
&
tasty
one.
Veg
Seekh
Kebab
—
Seekh
kebab
are
more
popular
in
non
veg
preparations,
but
I
must
say
I
tried
this
item
and
I
was
really
impressed.
I
have
tried
veg
seekh
kebabs
at
many
places
but
this
one
was
really
good
the
veggies
in
it
were
very
finely
chopped,
grinded
and
mixed
with
the
spices,
giving
a
meaty
texture
from
outside
and
really
delicious
in
taste,
served
along
with
lachha
onion
salad
and
pudina
chutney.
Malai
Broccoli
—
Broccoli
is
one
of
my
favorite
vegetables
and
I
usually
like
all
preparations
of
this
vegetable.
When
Broccoli
infuses
with
Malai
or
Cream,
it's
a
magical
taste
all
together.
I
simply
loved
this
item
and
it
indeed
stole
my
heart.
The
soft
broccoli
boiled
and
layered
with
cream
along
with
red
chilli
powder
slightly
sprinkled
on
it
tasted
way
too
amazing.
Corn
Cheese
Triangle
—
Small
triangles
pocketing
corn
and
cheese,
crisp
fried
till
golden
was
another
best
starter
in
veg
here,
according
to
me.
When
you
take
a
bite,
its
crunchy
and
melting
cheese
inside.
Mind
blowing
one.
Main
Course
—
Mixed
Sauce
Veg
Pasta
—
The
Penne
Pasta
was
very
thick,
creamy,
cheesy,
loaded
with
veggies
and
tossed
in
mixed
sauces
tastes
lip
smacking
good.
Dal
Bukhara
—
Similar
to
Dal
Makhani
but
definitely
much
better
version
of
it.
It
was
very
smooth,
thick
gravy
perfectly
balance
of
flavourful
spices,
topped
with
fresh
cream.
It
was
mouth
watering
delicious.
Bread
basket
—
Consisting
of
Tandoori
Naans
to
be
eaten
along
with
Dal
Bukhara.
I
also
tried
out
some
Cocktails
which
were
refreshing,
nicely
presented
and
very
different
in
taste.
—
Chocolate
fudge
Martini
Whisky
Sour
Classic
Margarita
Swimming
pool
Along
with
these
my
friends
tried
out
Drums
of
heaven,
Golden
fried
prawn,
Bhuna
murgh
pasanda
kebab,
Chicken
patiala.
They
too
found
the
respective
dishes
to
be
mouth
watering
delicious,
very
different
in
taste
and
appreciated
the
cooking
style.
The
items
are
priced
at
very
pocket
friendly
rates
considering
both
the
quality
and
quantity
of
food,
costing
approx
₹1200
for
2
people.
The
staffs
were
really
polite
with
prompt
service.
I
had
great
time
here
with
my
friends
along
with
the
amazing
food.
I
would
recommend
everyone
to
try
out
this
place
for
once
and
you
will
surely
like
delicious
food
and
great
hospitality.