5/5 Sagnik D. 3 years ago on Google
XII
Zodiac
has
launched
weekend
special
unlimited
Lunch
Buffet
at
only
656
bucks
(inclusive
of
everything)
from
Friday
to
Sunday.
Within
this
buffet,
there
are
around
15-20
dishes,
comprised
of
fish,
chicken
and
mutton,
and
also
there
are
various
options
in
veg
items.
They
are
specialised
on
Chinese,
Continental
and
North
Indian
cuisine.
The
welcome
drink,
i.e.
a
watermelon
mocktail
and
the
starters
will
be
served
on
the
table.
Among
the
starters
they
have
hakka
fish,
baked
chicken
strips,
smoked
paneer
akbari
tikka
and
Tom
and
Jerry.
Among
the
starters,
my
favourite
was
hakka
fish.
Soft
fish
fillets
tossed
with
onions
and
capsicum
along
with
olive
oil.
My
second
favourite
was
baked
chicken
strips.
The
chicken
pieces
were
cut
into
small,
and
marinated
and
then
baked.
Tom
and
Jerry
was
basically
the
preparation
of
honey
chilli
potato,
which
they
named
as
Tom
and
Jerry.
The
smoked
paneer
akbari
tikka
had
huge
cuboids
of
paneer
and
the
paneer
was
extremely
soft
and
fluffy.
They
also
have
a
live
section
for
rolls
and
chats.
I
ordered
a
plate
of
papdi
chat.
The
papdi
was
crispy
topped
with
boiled
chickpeas,
potatoes
and
topped
with
yogurt,
a
sweet
chutney,
dhaniya
and
sev.
It
tasted
like
the
authentic
street
style
papdi
chats.
Then
we
had
the
egg-chicken
roll.
I
will
suggest
you
guys
not
to
order
too
many
rolls
because
it
will
occupy
a
lot
of
space
in
you
stomach.
The
taste
was
no
doubt
good,
buffet
the
rolls
were
too
heavy.
So
have
it,
but
small
amount.
Now
jumping
into
the
main
course.
The
main
course
spread
was
huge.
Starting
with
veg
hakka
noodles,
steamed
rice,
corn
pulao
along
with
side
dishes
like
dal
sunehri,
paneer
pasenda,
stir
fried
fish
in
Chinese
celery,
Gosht
vindaloo,
Awadhi
murgh
korma
and
many
more.
The
awadhi
murgh
korma
was
my
favorite,
the
white
creamy
gravy
along
with
hot
piping
rice
was
the
best.
The
mutton
was
also
delicious,
there
was
slight
smokey
smell
in
the
mutton,
but
the
taste
and
flavours
of
the
gravy
was
beyond
that.
Chinese
celery
is
a
variety
of
celery
which
is
edible,
gives
flavorful
stalks.
The
stir
fried
fish
was
fused
in
that
stalk.
One
can
also
have
assorted
Indian
breads
if
they
want
to.
Finally
coming
to
the
dessert
section,
there
was
not
very
huge
list
of
desserts,
but
whatever
was
there,
were
the
best
ones.
They
had
hot
gulab
jamun,
coffee
mousse,
rasmalai,
chocolate
gulab
jamun,
rosogolla
and
many
more.
My
favourite
was
the
chocolate
gulab
jamun.
This
was
something
new
that
I
had.
A
cold
hemi
gulab
jamun,
covered
with
chocolate.
The
Ambience
was
very
cool
and
calm,
the
walls
had
graffiti
with
the
signs
of
XII
Zodiacs.
The
decor
was
very
beautiful.
The
place
was
not
very
spacious,
but
was
quite
beautiful.
Their
hospitality
was
really
appreciable.
They
were
very
humble
and
helpful.
They
are
maintaining
the
hygiene
protocols,
all
the
staffs
were
wearing
masks.
So
you
guys
can
visit
here
without
having
any
second
thoughts.
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