5/5 Dorothy B. 5 years ago on Google
I
recently
attended
the
Hilsa
Festival
organized
by
The
Kitchen
-
Lake
Town
Bengali's
have
always
shared
an
eternal
bond
with
Hilsa,
me
being
no
exception.
There
is
around
10-12
Hilsa
delicacies
that
you
can
gorge
on
here
and
you
won't
be
disappointed
with
any.
All
the
dishes
have
been
prepared
with
utmost
expertise
and
to
perfection.
Lets
take
a
look
at
what
all
is
being
served.
1)
SMOKY
MOONG
DAL
ILISH
MACHER
MATHA
DIA
(350
bucks)
-
Who
doesn't
love
Ilish
Macher
Matha
diye
Moong
dal.
A
very
flavorful
dal
preparation
with
the
head
of
Hilsa
is
a
compulsion
in
Bangali
houses
this
season.
2)
TRADITIONAL
MURI
GHONTO
WITH
HEAD
OF
HILSA
(375
bucks)
-
Muri
Ghonto
prepared
again
with
the
head
of
Hilsa.
The
spices
have
blended
so
well
with
the
dish
that
the
taste
is
heavenly.
3)
INDIAN
SPICES
RUBBED
FRIED
HILSA
(475
bucks)
-
Fried
Hilsa
(Ilish
mach
Bhaja)
is
a
typical
bliss.
The
oil
in
which
it
is
fried
is
also
consumed
with
rice.
Ilish
mach
has
been
marinated
with
spices
and
deep
fried
in
Sorshe-Tel.
4)
ILISH
MACHER
BHAPA
LAU
PATA
DIYE
(535
bucks)
-
The
heavenly
Hilsa
Bhapa
is
a
must
try
in
this
place.
The
fish
has
been
baked
with
Sorshe
Narkol
paste
in
Lau
Pata.
5)
POSTO
DIA
ILISH(545
bucks)
-
Here
the
curry
has
been
made
with
lots
of
posto
bata.
Posto
is
a
favorite
and
when
it
is
used
in
making
Hilsa
gravy
the
taste
is
blissful.
6)
DOI
DIA
ILISH
CURRY
(535
bucks)
-
Typical
Ilish
curry
made
with
Doi
and
tastes
good.
7)
SHORSHE
NARKEL
BATA
DIA
ILISH
MACHER
JHOL
(529
bucks)
-
An
all
time
favourite.
Hilsa
cooked
in
thick
gravy
of
Sorshe
Narkel
which
is
heavenly.
8)
ILISHER
JHOL
ALOO
BEGUN
DIA
(539
bucks)
-
The
less
spicy
Ilish
gravy
prepared
with
Aloo
and
Begun.
9)
AAM
SORSHE
ILISH
(549
bucks)
-
Ilish
gravy
prepared
in
Sorshe
gravy
with
the
flavor
of
Aam
is
a
new
dish
which
is
a
must
try
again.
10)
BORA
DIYE
ILISH
MACHER
TEL
JHAL
(525
bucks)
-
This
is
my
favorite
from
all
the
dishes.
Lots
of
Ilish
Dim
(eggs)
have
been
used
to
prepare
this
dish.
It
is
a
spicy
dish
with
Ilish
eggs
as
well
as
Dim
wall
Ilish
pieces.
11)
ILISH
MACH
DIYE
BANGLADESHI
KHICHURI
(450
bucks)
-
Khichuri
prepared
with
the
head
of
Hilsa
in
pure
Sorshe
tel.
The
aroma
of
the
Khichuri
and
its
taste
is
breath
taking.
12)
ILISHER
BIRIYANI
(499
bucks)
-
The
taste
is
just
so
good.
A
highly
recommended
dish
from
my
side.
13)
CHOCOLATE
PHUCHKA
-Phuchkas
coated
with
Belgian
Chocolate
both
from
inside
and
ouside.
Cream
is
stuffed
inside
the
Phuchka
and
served
with
Chocolate
sauce.
This
is
just
breathtaking
and
no-one
should
give
this
a
miss.
We
were
also
served
Chocolate
Pan
and
there
couldn't
have
been
a
better
way
to
end
this
sumptuous
meal.
Rush
to
this
place
and
gorge
into
these
Ilish
delicacies.