5/5 JYOTI J. 2 years ago on Google
They
offer
a
cultivate
modern
decor
with
lots
of
green
plants
and
aesthetically
laid
plantings.
The
menu
is
elaborate
with
dishes
coming
from
different
corners
of
the
globe.
Each
of
these
dishes
has
its
own
charm
and
takes
you
on
a
cultural
trip
along
with
every
bite.
I
love
the
green-themed
ambiance
and
subtle
music,
which
sets
the
mood
just
right
to
enjoy
the
food.
The
menu
has
been
planned
]in
the
way
that
all
the
ingredients
used
are
healthy,
but
there
is
no
compromise
on
the
taste
factor.
Thanks
to
their
wide
range
of
drinks
with
both
caffeinated
and
non-caffeinated
mocktails
which
are
truly
unique
and
refreshing.
Each
of
the
mocktails
is
curated
with
expert
precision
and
details
to
flavors.
The
drink
comes
together
beautifully.
I
had
1.
Cranberry
Banana
Smoothie:
delightful
and
hearty
smoothies.
With
a
slightly
tangy
and
sweet
combination,
The
subtly
tropical
yet
bold
flavors
make
it
an
amazing
catch
in
summers
2.
Coffee
Mojito:
the
mixture
of
every
refreshing
cold-brewed
ice
coffee
with
the
classic
mojito
hamade
for
a
wonderful
combination.
The
slight
sourness
and
bitterness
of
lime
added
a
delightful
touch
3.
Sweet
Chili
Guava
Ale:
The
slightly
chilly,
sweet,
and
refreshing
flavors
came
out
wonderfully
in
this
drink.
The
food
menu,
on
the
other
hand,
is
equally
delightful
and
intriguing.
Each
of
these
dishes
1.
Roast
Pepper
Almond
Soup:
perfectly
silky
&
smooth,
with
just
a
kiss
of
subtle
sweetness
from
blistery
roasted
red
peppers.
The
roasted
almond
added
a
crunchy
essence.
The
garlic
bread
served
with
it
was
whole
wheat
and
utterly
delicious
2.
Truffle'd
Mushroom
Toast:
One
of
the
show
stealer
and
wonderfully
put
together
dishes
on
the
menu.
The
creamy,
mildly
spiced
mushrooms
with
just
the
right
amount
of
cheese
and
sweetness
from
caramelized
onions
are
all
set
perfectly
on
crispy
whole
wheat
bread.
It
was
served
with
seasoned
lettuce,
cherry
tomatoes,
and
microgreens.
The
dishes
are
super
delicious
and
healthy
as
well
3.
Steamed
Silken
Tofu:
soft,
steamed
tofu
served
on
a
spicy,
tangy
base
sauce
with
bell
pepper
and
microgreens.
It
was
super
mouth-watering
4.
Aglio
e
Olio
Pasta:
with
the
subtle
flavor
and
fresh
herbs
this
pasta
was
super
delicious.
The
flavors
were
perfectly
balanced.
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