4/5 Ivan D. 2 years ago on Google
Overview:-
Now
this
is
a
damm
good
place
to
visit,
the
closest
I
have
got
to
asian
cuisine.
The
food
was
great.
I
had
the
chicken
and
prawn
shui
mai,
toasted
prawns
with
sesame
seeds,
chicken
Cheung
fun,
kung
pao
chicken,
nasi
goreng
and
a
hazelnut
mousse
to
end.
I
also
got
some
cucumber
pickles
which
a
good
too,
they
had
a
sweet
flavour
with
the
acidic
zing
and
tasted
really
good.
Kung
pao:-
The
kung
pao
was
amazing,
the
chicken
was
tossed
rather
than
deep
fried
and
cut
into
bite
size
pieces.
The
sauce
was
sour
as
well
as
sweet
which
added
a
nice
zing.
There
were
bulb
cut
onions
cooked
between
charred
and
partly
caramelized
which
gave
a
break
from
the
meat.
There
were
also
some
szechuan
peppers
that
added
a
very
strong
spice
to
an
overall
sweet
chicken
dish.
There
were
also
some
cashews
present
which
made
mild
the
chillies.
All
the
elements
were
cooked
so
perfectly
that
it
seemed
as
if
they
were
cooked
seperately
and
put
together
at
the
very
end.
Flavour-10/10
Cooking-9.8
Quality-10/10
Quantity-8/10
Price-9/10
Buy
rating-9.3/10
Chicken
and
prawn
dumpling:-
The
dumplings
were
amazing,
perfectly
flavoured.
It
was
neither
too
overpowering
nor
unnoticeable.
The
dumplings
had
a
really
thin
dough
cover
which
allowed
independent
flavours
and
at
the
same
time
holding
all
the
elements
together.
The
prawns
gave
a
nice
bouncy
texture.
The
chicken
was
well
ground
but
not
too
much
as
that
a
paste.
The
flavour
was
nice,
mild
and
comforting.
The
dough
was
cooked
really
well,
soft
but
at
the
same
time
a
little
chewie.
The
feeling
was
simple,
but
strong
and
the
dish
stood
out
as
its
own.
It
was
amazing
with
the
burnt
garlic
reduced
sauce.
Flavour-10/10
Cooking-10/10
Quality-10/10
Quantity-7/10
Price-8/10
Buy
rating-8.8/10
Chicken
Cheung
fun:-
It
is
basically
a
tempura
wrapped
in
a
dough
with
a
texture
same
as
the
dumpling,
steamed
and
served
with
a
mild
broth.
The
tempura
was
amazing
peppery
and
garlicky.
There
were
also
some
roughly
minced
chicken
bits
that
added
a
nice
chewy
texture.
The
taste
and
seasoning
was
modest
and
noble
with
not
much
spice
and
acidity.
The
sauce
was
mildly
citrus
on
the
toung
for
just
a
little
perfect
amount
of
time.
This
dish
would
surely
not
lead
to
a
bad
stomach
Flavour-9/10
Cooking-8/10
Quality-9/10
Quantity-9/10(2
rolls
with
8
bite-size
pieces)
Price-9/10
Buy
rating-8.7/10
Toasted
prawns
with
sesame
seeds:-
Leave
the
taste
aside.
This
dish
had
all
textures
bouncy,
hard,
soft,
crispy.
I
never
stuck
too
long
with
one
texture.
The
upper
coating
was
hard
and
a
little
difficult
to
break
but
the
lower
one
is
so
crispy
and
effortless.
Once
you
bite
into
the
coating,
there
is
a
soft
and
bouncy
prawn.
The
sesame
seeds
were
a
little
chewie
which
added
another
texture.
Taste
wise,
it
was
a
mild
dish
again,
but
went
too
good
with
the
two
sauces.
The
dish
was
simple
overall
for
shrimp
toast
is
not
something
you
would
expect
in
a
high
end
restaurant
like
this.
Flavour-8/10
Texture-10/10
Cooking-10/10
Quality-10/10
Quantity-7/10
Price-9.5/10
Buy
rating-9/10
It
was
a
very
good
experience
at
yauatcha
and
the
set
up
of
the
restaurant
was
also
great.
The
only
thing
that
troubled
me
was
the
weak
service.
It
took
the
staff
a
very
long
time
to
just
get
a
few
pickles.
The
seats
were
very
close
to
eachother,
the
interior
was
rather
well
mordern,
but
the
music
was
too
loud
and
it
all
seemed
much
chayotic
than
calm
and
soothing.
However,
if
you
want
to
have
a
good
asian
cuisine
experience,
this
is
highly
recommended.
Please
press
a
like
to
this
review,
follow
me
and
also
check
out
my
website
bitemealsize.food.blog
to
read
more
such
food
reviews.
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