3/5 Christian R. 3 years ago on Google
Ordered
takeout
from
Saeng's
on
the
evening
of
Wednesday
11/11/2020.
We
ordered
4
appetizers
and
4
entrees,
and
were
told
it'd
be
about
25
minutes
for
our
food
to
be
ready.
After
20~
minutes
we
drove
over;
when
we
arrived,
there
was
about
8
different
parties
already
waiting
for
their
food.
We
had
to
wait
an
additional
20
minutes,
about
45
minutes
total,
for
our
food
to
actually
be
ready.
Before
Covid,
we'd
dine
in/order
out
from
time
to
time
and
never
waited
that
long,
so
not
sure
what
caused
the
hold
up
this
evening.
Our
order
consisted
of
2
Spring
rolls,
2
Beef
Sautee,
2
Shrimp
Pad
Thai,
Pork
Pad
See
Ew
and
a
Chicken
Curry.
The
sauce
with
the
Beef
Sautee
is
delicious
but
the
beef
itself
was
overcooked
and
dry.
The
spring
rolls
were
okay,
but
overly
oily.
The
Chicken
Curry
was
good
but
nothing
all
too
special.
Luckily
all
our
noodle
dishes
were
very
good.
I
always
stick
to
the
Pad
Thai
when
I
eat
at
Saeng's
and
I'm
always
happy
with
it.
Our
bill
came
up
to
$121.
Their
prices
have
definitely
gone
up
over
the
years!
The
food
is
good,
but
the
portion
sizes
and
spotty
quality
don't
justify
the
cost.
If
you're
craving
Thai
Food,
Saeng's
will
satisfy,
but
it's
expensive
and
depending
on
the
day,
quality
can
be
really
disappointing
on
some
dishes.
4 people found this review helpful 👍