5/5 Mrs. Cher T. 3 years ago on Google
They
recently
completed
renovations
a
couple
of
months
ago?
and
everything
looks
great
with
digital
screen
menus
and
a
take-out
only
counter!
The
dining
area
with
sit
down
tables
is
no
longer
available
so
the
space
is
smaller,
but
it
seems
like
it’s
how
food
places
are
doing
it
now
with
customer
safety
in
mind.
You
could
easily
order
online
but
we
decided
on
the
spot
to
just
order
there...
good
to
know
for
the
next
time
we
plan
ahead.
We
usually
get
their
pastele
stew
(super
hearty
and
chunky)
and
balance
it
with
the
sweeter
squid
luau,
but
this
time
tried
some
new
items
like
Cold
Ginger
Ahi
(seared!
or
can
be
fully
cooked)
and
Hoisin
glazed
ribs.
SOOO
yummy!!!
My
family
also
got
some
favorites
like
mochiko
chicken
and
a
combo
plate
of
mahi
with
garlic
creme
sauce
+
garlic
chicken.
We
should
have
gotten
one
less
plate
because
there
was
so
much
food,
but
plenty
of
leftovers
for
later!
Pricing
seems
to
be
pretty
comparable
to
other
restaurants,
but
we
got
fresh
fish
(not
frozen,
I
asked!)
and
really
tasty
items
so
everything
is
worth
the
value
we
paid.
I
can’t
think
of
many
other
places
that
offer
a
great
mix
of
local
dishes
that’ll
satisfy
all
our
preferences
in
the
Kapolei
area.
Since
the
space
is
smaller,
we
followed
social
distance
guides
and
waited
to
go
inside
to
order,
then
chose
to
wait
outside
while
the
food
was
being
prepared.
There
is
outside
seating
and
tables
if
you
want
to
eat
right
away,
but
it
looks
like
it’s
not
part
of
En
Fuego
so
anyone
can
sit
but
we
took
our
food
to
go.
They
gave
all
the
individually
wrapped
utensils
and
napkins
so
we
enjoyed
as
soon
as
we
got
home.
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