My friends and I decided to splurge a bit in celebration of our birthdays and Toyo Eatery went above and beyond our expectations. Our friend group normally visits dive bars and casual restaurants and so we thought that we would feel kind of awkward and stiff having a fancy dinner but instead the staff made us feel welcome, we felt super relaxed, had such a genuine good time, and the service was exceptional. The whole dining experience felt like a love letter towards Filipino heritage ingredients. We ended up staying and talking till 12 midnight and we didn't even notice the time. Thank you to the entire Toyo team, we had such a good time! We hope to visit again soon!

Reservation recommended. If you're used to Filipino Food, nothing new in terms of taste. I get the heritage, local ingredients, dining experience etc charm of it, but when it boils down to good tasting food, I'd say you're better off spending 3 grand elsewhere. There's about a third from the 8 dish tasting menu that I wouldn't personally order. Some really sharp tastes (soup, salty), funky raw seafood notes (oyster and seaweed), and just textures I wouldn't call pleasing included there. Good enough for one time dining. Allot 2 hrs if you're doing the degustation. Service is the usual for tasting menus. Quick, attentive, they explain the ingredients, sourcing etc. Interior is plastered cement with lights designed to highlight the food. Great looking tables and well crafted. Not a fan of the chairs.

If I could give 10 out of 5 stars, I would. Got reunited with my friends after 7 years of not seeing each other and tell you, Toyo Eatery made this reunion extra special. Not only the food is amazing, you can really sense that everyone’s passionate about food. Every plate they served us was a delight — from the taste, texture, balance, stories of where ingredients were sourced, up to the inspiration behind the dish. It was an excellent experience! Good company, good food, good mood! Thank you so much. Highly recommended! Until next time.

It's with a heavy heart I have to give 2 stars. I can speak from experience after having tried fine dining restaurants on numerous occasions. Really had high hopes, the venue and atmosphere were spot on but that's where the high notes ended. Credit to the team because they obviously put in a lot of thought and chose really good quality ingredients however the actual dishes were somewhat off putting. There was a dish that had 18 different vegetables in but they might as well have used 2 as there was a strong overpowering flavour which offset any delicacy. An aubergine dish that was sickly with too many soft textures, even the table next to us were just prodding it with a fork and looking disappointed. A crab dish that was to be mixed up and eaten however once everything was mixed up there was once again one overpowering flavour that was for us too heavy and sickly. An amuse bouche was a welcome relief to the previous onslaught of heavy unrelenting dishes. The 4 desserts were no better. I had to enquire about the strawberry dish as the white chocolate was almost waxy and difficult to eat, cassava cake was lacking anything special. Sorry guys I know you have the skills and the team to achieve great things but our experience was disappointing.

Amazing restaurant, not surprising at all that this regularly makes the top 50 list in Asia! Set menu was excellent, and the service was top notch. Food is all of extremely high quality, with ingredients locally sourced from around the Philippines. The staff do a wonderful job of explaining each dish, the ingredients and why it is made in a particular way. Couldn't recommend more!

Such a great experience! The food was great plus portions were just right. Food presentation was exciting - kept us on edge on what would be brought out next. Plus points for the entertaining staff and explanation of each dish.

First decent Hummus I ate outside of Israel (and I travel A LOT). Really nice people, fast service, great atmosphere, TASTY FOOD!... I live in Manila, and for sure I'll be back. Highly recommended! :)

This humble place is a gem for vegetarian people! The food is great but our may want to stick with the hummus because the salad is so simple it's not worth it for the price. Hummus Elijah is so good you need to order another pita bread just to finish it. Will definitely go back here again!

(Translated by Google) Abu Klab brand restaurant room with balcony on the first floor. Menu limited hummus, falafel and boiled eggs. Its owner knows how to deal well with rating sites to raise ratings. Hummus remains hummus (Original) مطعم ماركة ابوكلب غرفة مع بلكونه في الدور الاول . منيو محدود حمص وفلافل وبيض مسلوق. صاحبه يعرف كيف يتعامل جيدا مع مواقع التصنيف لرفع التقييمات. الحمص يبقى حمص

Panaderya Toyo! Must try merienda spot! Try their Egg Sandwich, Potpot Pandesal, Mango Pagong and their Bicho bicho. They have the best coffee concoctions too! Offers takeaways only during ECQ. Cheers!

Reserved weeks in advance -- the process was hassle-free. The restaurant itself is well ventilated, cozy, with good music. Kudos to the excellent staff who took us on a ride with the Tasting Menu, with descriptions and stories that make your stomach and heart full hehe. They also adjusted the menu according to preferences. I thought hindi ako mabubusog pero SOBRANG busog after. Hahaha.

Such a unique dining experience. So much thought put into each dish from the ingredients, technique & plating. Each plate came with a story adding value to the experience. Loved the cocktails/mocktails that used Filipino ingredients. Pasko is a personal fave. If I may add a tiny comment, making sure there’s a good balance between sharing stories with guests in between plates & allowing them their own space to experience it on their own without the host staying too long while eating. But overall, can’t wait to be back!

We had the 8 course option. The experience was amazing and I even got to learn more about regional cuisine and special ingredients. Their staff were very warm and well-trained. Can't wait to come back!

Their hospitality, service, and food knowledge on top of their great food made us decide that we'll come back for more. They have elevated the experience of having Filipino cuisine by sourcing different local resources, bringing out the best in each one, and serving them with great care. Toyo is surely one for the books. PS. We absolutely love their choice of plates and ceramics.

A great experience for me! The servers were really nice - they don't take themselves too seriously and would crack jokes with us. The food was great! I ate food I wasn't a fan of and ended up liking them. Went on a Saturday so we had the 8-course meal. I also loved how they would tell the story of how each meal was made. My gf and I had some different servings due to my dietary restriction (milk & cream) but got to try those as well. Worth it. We got the outdoor seating as well. Thankfully it was raining so it was not hot. It felt actually more intimate.

If i could give Toyo more than 5 stars i would. One of the best if not the best tasting menu outthere. We're glad that we didnt try Toyo before we tried the other tasting menu cuz it would have set the bar really high and wala hindi na namin maappreciate yung iba. What we love about Toyo are the food, the crew, service and the place. We loved that they were really consistent with when it comes to the quality and taste of every dish. It's hital after hit. The crew was lovely, warm and very friendly. Thanks to them and Sir Genesis for making our toyo experience one that we will definitely remember.

Consistent food quality and taste. This is my nth time to this resto. One of my favorite places for tasting menu. Don't forget to order from the panaderia!

Manila. Happy to have tried this restaurant which is a part of Asia’s 50 Best Restaurants. While I love traditional Filipino cuisine, I love to see it re-imagined. Service was great - they definitely took time out to explain the ingredients, where it came & how it was cooked. Minor comments for improvement especially in comparison to other World’s 50 Best Restaurants we’ve eaten at: 1) a little bit more attention to service since we had to ask for water refills. I know this sounds so entitled but this is basic for 50Best/Michelin restaurants and for the price, these things should be a given; 2) still on service, it could’ve been quietly in the background vs us clearly hearing we were ready for the next course 🤣 and 3) my chair was wobbly which they did fix but again, why was it used in the first place. The above are truly very minor comments to help improve because I did give a rating of 5 stars! See pics on the amazing food we ate that night!

This dining experience was quite intriguing. Many of the dishes showcased locally sourced Filipino ingredients, and there was a variety of desserts to enjoy. The price is on the higher side at ₱4900, plus a service fee. It's worth noting that some of the soups and dishes tended to be on the sour side, which might not be to everyone's taste, especially for those with a preference for Chinese flavors. The meal took quite a while; we started at 8 pm and didn't finish until almost 11:30 pm, making it a lengthy dining affair. It's not easy to categorize the food as exceptionally delicious, but it does offer a unique taste of Filipino creative cuisine, which is a noteworthy experience. Additionally, the ambiance was lovely, with each table having its own dedicated server who provided introductions and engaged with the diners, enhancing the interactive aspect of the meal.

Our favorite go to place if we want a flavorful, creative, and unique Filipino tasting menu. Each dish has its own story.. Highly recommended! The servers are also highly Knowledgeable and are happy with their jobs!

What an amazing experience - the 11 course tasting menu is so thoughtfully put together. Love the modern take on local flavours - every dish was great, so was the no.5 cocktail. Flawless service too - really attentive staff. Special shoutout to Steve who sang us the folk song that inspired the salad! Would definitely recommend this place if you're visiting Manila - do make reservations in advance though. It was packed even on a weekday evening!

Booked reservation 3 weeks ahead. On arrival, we were made to wait 45 minutes before being seated. They offered my a cocktail while I waited, after I went in to ask what was going on. The cocktail never arrived. The decor is very modern and trendy. I liked the solid wood tables, but there could have been a little more art or decorative elements on the wall. The menu is sparse; not vegetarian friendly. We ordered the set menu. They were out of one of the options, despite us being the first ones to order during the second service of the night. The simple menu listings are a smart ruse; they lower expectations, and when the very good and interesting food comes out, it seems even better. Most of the food was delicious, and interesting presentation. The only downside is the food is lacking in colour; looking at the photos afterward everything seems to look like brown blobs. The vegetable dish especially is a presentation disaster; apparently it contains 16 vegetables, but is presented to look like a very small pile of dirt. I'm not joking, I guess it's supposed to look like a bonsai pot with a teeny herb spring growing out of it? Sad all those bright vegetables are served as compost. The service is very friendly, once they managed to get us seated. The courses moved very quickly, and then we were left waiting and waiting for the bill. It was a very interesting fine dining version filipino cuisine, and I'm glad I went. I don't think I'd go back.

good food

Foods and wines selection are awesome

Wish we could eat here everyday. Great vegetarian/vegan options. Friendly staff. Good price and portions!

I love Hummus Elijah and as someone who isn't quite familiar with this type of cuisine, I was hooked right from the first bite. However, I do think there's a need for improvement on their customer service team as I reached out to them on their Instagram Page wanting to get clarification on inclusions of a certain food/item as I wanted to order off Foodpanda and for some reason, some inclusions don't appear on the app. That's when I messaged them and the person handling the account at the time came off rude. It put me off from ordering. It's unfortunate as I absolutely love their food.

Great Mediterranean restaurant. They also sell herbs & spices. Delivery is possible through GRABFOOD.

My wife and I had such an amazing experience. This place deserves a Michelin star (surprised they don't have one yet). Definitely go for the taster menu. The whole experience was fantastic. Paolo, our server, was definitely one of the highlights of the experience -- he told us about the dishes in such an entertaining and personalized way, and left us with an anniversary gift at the end of the meal! We're definitely coming back.

(Translated by Google) this branch of ours always has no spicy chicken available, I don't know if they really don't have stock or they just don't want to cook spicy. the chili might be expensive (Original) itong branch nato ang laging walang available na spicy chicken, ewan ko kung wala talaga silang stock or ayaw lang nila magluto ng spicy. baka mahal ang sili

The best food tasting set I have tasted so far. Toyo Eatery is so worth the money. Aside from a very stylish and warm ambiance, the food tasting set are amazing and out-of-this-world. The food served is utterly memorable for years. I really loved how intricate, detailed and how creative cuisines here can be. Toyo Eatery used the best of Filipino ingredients made with almost perfection and taste that is exploding every bite. Aside from the world-class food choices, the service here is top-notch. I really love how well-versed and knowledgeable the waiters here. Service is highly-commendable. Toyo Eatery is worth visiting again. Thumbs up for this world-class restaurant.

The new menu is very good. Definitely worth your while to dine in

The place has a very warm and comfortable ambiance. Felt safe as well even though we are in a pandemic because customers' table are far from each other. Food was amazing!! We had the tasting menu and loved every single one in it. Most of the ingredients were sourced locally so that's an additional plus! Staff were very nice and friendly as well. Will definitely go back and recommend to friends!! Edit: Since I got 3k+ views I'll be adding some photos to persuade you to eat there bec it's sooooo worth it!!!!

If you’re into tasting menus then you have to try Toyo Eatery. It’s well worth your money and an easy recommend. Bear in mind that the flavors are more on the adventurous and playful side of being pinoy rather than polished. If that’s your theme then this is a must go. Get the whiskey sour in the photo below.

A true Filipino experience! The food, Filipino enthusiasm and hospitality, the team was amazing. Even Pinoys would appreciate their twist and take on our traditional food. It's also a great introduction to Filipino food for foreigners. I think we had 18-courses. Each small dish was painstakingly prepared. They spent hours on a dish and it makes it a masterpiece. I even learned a lot about the history of some of our popular Filipino food and ingredients. They even gave us something to take home from their bakery, that was so Pinoy :) We had a hard time getting to the restaurant during rush hour because it's difficult to get a taxi or Grab so try to get there early. It's located in Chino Roces extension next to Alorica building. Parking is huge so I think those with their own cars will find it easier.

Unfortunately we weren't able to get a reservation at Toyo, but we did stop by and visit Panaderya Toyo. We had the Saba Bicho-Bicho and the Pan de Coco. Both breads were incredibly soft and moist. The coconut inside the Pan de Coco was fresh and didn't taste at all artificial. The Saba Bicho-Bicho had great layers and the perfect ratio of fruit to dough.

Excellent fare for any taste and any appetite. Each dish is a fusion of carefully selected ingredients from around the Philippines and quite a delight!

This is not an establishment where you just eat, It's an experience. The food was great but the service was more amazing. Love their take on Filipino cuisine the siomai rice was the bomb and the drinks was also great really had a good time enjoying the food and laid-back ambiance.🍷

The best culinary experience I’ve ever had, and I’m not exaggerating! Toyo Eatery has decolonized Maharlikan (FilipinX) food. They are focused on preserving pre-colonial culinary techniques and traditions by sourcing their ingredients from local/regional farmers and businesses. They are proponents of passing on these traditions through food and education. The FilipinX food renaissance has been slow in the West, I believe this is due to fact that Pinoy/Pinay chefs and entrepreneurs are not often willing to break away from western trends, influences, and classicism - we simply keep getting stuck in the cycle of colonial mentality. I truly believe that Toyo Eatery’s approach to FilipinX cuisine is what FilAm’s have been waiting for! There’s more to our food than Lechon and Lumpia - our food history is rich in preservation techniques, vegetable dishes, herbs and spices, and the bounty of the waters that surrounds our beautiful archipelago.

We got to try their tasting menu last month and it was “okay” for me. We were there 7pm-12am, a total of 4-5hours for a tasting menu. At first we were excited but towards the end, a bit underwhelmed. The tasting menu consisted mostly of seafood dishes, 1 pork dish, and desserts. The only dish/dessert I would recommend is the leche flan ice cream. I love the fact that they’re helping to keep a Filipino tradition alive by using “Asin tibuok” (from Bohol) in this dish. As for drinks/cocktails, I wouldn’t recommend any.

Excellent service, amazing creativity with their dishes. Loved their latest menu when we ate there last August 24. Also loved the good morning towel touch in the washroom 🤪

An experience that is an innovative tribute to Filipino food and culture: A playful and creative twist to traditional Filipino dishes and ingredients?? Service that is both attentive and playfully genuine

One of the best interpretations of Filipino food I’ve ever had. I first tried Toyo a few years ago and recently went back. The ambiance is great with a huge tribute to indigenous Filipino design, where it’s clearly inspired by what’s native to the country. We were going to have the full course meal, but unfortunately, everyone in the table had to order the full course to order it. Given this, we opted to go for the set menu instead and we were pleasantly surprised by how delicious, filling, and magical the experience was. Every dish served was fantastic. On top of everything, the service was great and everyone was so nice. I’ll definitely be coming back soon!

what to expect - the bakery can accomodate a only a handful of people. and no reservation. smells nice and the interior is very modern. cozy and good for working people who wants spend a few hours away from their usual office cubicles. dont expect rice and pasta. they will suggests variations and combinations of coffee, breads and spreads. the staff are all nice. parking is a challenge but they will suggest where to park. vibe is good but come in early to get a spot

Went there for their special New Year's dinner (one of the only days they were open on a Sunday). We had a special 14-course dinner including their famous dishes. Loved the attention and detail they put in preparing the dishes. Went with the cocktail pairing and it did not disappoint. Service was great and it's fascinating how they are able to use those Filipino ingredients to make those modern dishes. Still can't choose which one was my favourite. Worth the price for the food and overall dining experience. I felt proud that we have this kind of restaurant in Manila.

Awesome and unique food!

An experience that could have been gimmicky, but did everything right. Very well done!

Loved it. Degustation of dishes with Filipino ingredients and flavors with classical French technique. Expertly executed, with just the right amount of whimsy.

How to make reservation if your staff answer the phone but hanging up on me immediately. I think the owner should know about this. I calling 6 time already keep repeating hang up after answer my call. How to make reservation if like that?

Amazing place, if you only have time to go to one place in Manila for nice dining in a great place I suggest this one. Great food, great place and the people there are incredibly nice. 100% recommended

A place where you eat authentic elevated Filipino Food! I can compare it with a Gastronomic Theatre where the performance is the experience of eating curated Filipino dishes sourced directly from Farmers. Superb service. Best dessert I've ever had! No wonder this restaurant belongs to the elite list of Asia's 50 Best Restaurants.

One of the best tasting menus we've experienced, even tops some of the michelin-starred restaurants we've tried abroad. More power to you Toyo Eatery!

Shortbread is amazing! Tasting menu is a wide range and flavorful!

(Translated by Google) Address not to be missed if you are visiting this country. The welcome, the food and the place are largely worthy of a Michelin-starred restaurant. The chef brilliantly handles local flavors and reinvents Filipino cuisine. Probably the best address in the Philippines! (Original) Adresse à ne pas louper si vous visitez ce pays. L'accueil, la nourriture et le lieu sont largement digne d'un restaurant étoilé michelin. Le chef manie avec brio les saveurs locales et réinvente la cuisine philippine. Probablement la ou l'une des meilleures adresses aux Philippines !

The best!

Awesome bread. Expensive but worth it.

Open for pick-ups during GCG

This place sure knows how to treat their customers. Consistently with a very kind attitude. The food is reasonably priced, regularly flavorful and neat.

I cannot believe I have not written a review of Toyo on Google Maps, because it's hands down one of my favorite restaurants not only in Manila, but in the entire freakin world. It's also the best value in food I've ever experienced. Manila, and Makati in particular, are typically focused on flowery presentations that try to mask the lack of quality ingredients and flavor depth; this is not that place. Out of the entire coursed tasting menu, the only dish that fell flat for me was their hallmark "dirt" dish that you see photos of everywhere. I thought it was boring and tasteless. But every other dish was sensational, some of them not only fantastic but mind blowing. It helps that the first time I went here was with a local chef friend from Makati who worked at Your Local for many years, so we got extra special treatment, but even subsequent visits were just as impressive. The lugaw was my all time favorite dish; such a basic traditional "cheap" dish that was transformed into the ultimate fine dining comfort food. The place is small but comfy, modern, with a 100% open kitchen so you can watch all the action. The staff is extremely professional, and would be at home in in many of the best French Michelin-starred kitchens. To top if off, their cocktail program is stellar, with one of the best old fashioneds in the city. Reservations can be tough to get, but it's highly worth it. The cherry on top? The entire meal is around 3000-4000php per person with a large tip, depending on the amount of drinks consumed. This is of course very expensive for Manila, but crazy cheap for the amount of courses and the quality.

Must try restaurant. They serve traditional Filipino food gourmet style. I still prefer carinderia food but this one is an experience that one must try.

Crazy expensive and couldn't even buy a loaf of bread, just small items.

Loved everything!! That simple.

Fancy tasting menu for Pilipino cuisine

(Translated by Google) In a modern small oven, different breads are baked according to your wishes, you choose the flavors you want to spread on. (Original) Moder küçuk bir fırın degısik ekmekler sizik istekleriniz dogrultusunda pişiyor,uzerine surmek istediginiztatları seçiyorsunuz.Bence muhakkak gidin

This bakery just baked different kind of bread. Not that extraordinary better than other bakeries. It is just very expensive. Some customers thought that if it is expensive it is very good. But not with this bakery. The pandesal is not a real pandesal. They have their own version and the spread is just ordinary. I didn’t even like it. I will not recommend this bakery.

(Translated by Google) I only have one word to describe it ... INCREDIBLE! (Original) Solo tengo una palabra Iara describirlo.... INCREÍBLE!

Nice place to get great bread. A lot more expensive than your usual fare but then again, this isn't really usual fare. Ambiance is great.

Never got a chance to eat here. We asked for a menu to see what they have. They gave it to us but told us we had to read it outside. WTF! It wasn’t crowded inside. Barely anything on the menu. Only prix fixe. Decided not to eat there. Should have left the menu outside.

3/5 A place to experience new and nice taste of Pilipino. Walking in this trend restaurant, seeing all staff with style, I thought this is a nice dinner place, until they serve the very French cuisine finger foods like appetizer to start our tasting menu. I’m really not gonna list out the ingredients they have mentioned, mostly local which is what I’m expecting, but mostly I here to taste. The first three finger food already blew my mind, each have great and playful texture when you eat it, of course flavor too, some familiar and new, love it. I personally love the stuffed squid most, cooked in sweet soy to perfect texture, this is where to start like I’m hving japenese fusio dinner. Next with a three plate’s appetizer, oyster with lovely seasoning, but not sure about the freshness of the oyster. Two nice vinegar maintained fish pieces, yuzy, picked cucumber, like I said nice, but not as surprising as the starter. Then is a very cute presentation chicken in 3 ways, steamed egg custard, meatball and broth. A little salty, taste nice and getting more like a Izakaya dishes tho. After a light sorbet to freshen up. The famous Philippine pork dishes, i thought I’m gonna be very happy eating this, but the flavor is flat and the meat part is actually abit dry and tough. Skin should be very crispy, yet I forgot everything about it. Eggplant pancake with banana ketchup, is getting really Izakaya bar snacks, but I enjoy this one a lot. All flavor and texture with the fried shrimp and scallion too, I need a beer. Our table choose the teriyaki and milk fish for main, both ingredients are good, cooked well, yet too much sauce, is salty. And is just very ordinary flavor, soy sauce. The rice with fried pork skin and egg yolk is actually the best of the night, great balance with flavor and perfectly cooked rice, simple yet elegant. There’s three more desserts after we ate two, some are good, some are a little extreme for me, but overall this restaurant worth a try. My mood was builded really high up when they start serving, then it goes down and down, you didn’t expect they serve that way by this environment and atmosphere, especially that chair is not good for sitting that long. Is just I think they might need to find a better balance of do they wanna be a 4 hours fine dinning restaurant or is maybe just a good dining place. Oh, forgot to mention they have really nice cocktails, remember to try. #queenbeoly_middine #foodblogger #foodporn #food #foodie #foodphotography #instafood #foodstagram #foodlover #foodgasm #yummy #delicious #QueenBeoly

One of the best place to dine in Manila. Superb food and amazing service.

Stunningly delicious. If you aren't particularly accustomed to Philipino food, this place will definitely knock you off your socks. Amazing flavors and textures done perfectly with each dish Instagram-worthy (if that's your thing). The cocktails are equally delicious, and the tasting menu has many pairings. Reserve well in advance and don't be late!

So lovely place in makati If you want something different , must visit this lovely place

Spectacular breads.

A culinary experience that is an innovative tribute to Filipino food and culture: A playful and creative twist to traditional Filipino dishes and ingredients and service with that Filipino hospitality that is both attentive and (again) playfully genuine 🥰

Filipino food reimagined and reinvigorated

Good service, decent value, a refined modern fine dining interpretation of Philippines cuisine. A little heavy, but tasty through out.

Shakshuka is a better vegetarian dish. It is a small semi fastfood with convenience store selling imported canned goods from Israel, Greece, and Turkey. Food is delicious with choice of spices. However it has no parking space, so I rate 3/5.

The resto has seen better days, it seems a bit run down, needs some repair, perhaps due to the pandemic there are financial strains on maintenance. The pictures on the walls show there has been deep understanding of lebanese cuisine and the way to present and serve meals. Not much is left. Also the original charm of the room is nearly lost, only the pictures and reviews from newspapers and magazines conjure up an atmosphere that you can hardly see and feel anymore. What is still outstanding is the variety of oriental spices and ingredients in the shelves which are displayed as in a store and which you can buy there or order through Lazada. We ordered and tried almost everything from the menu, the falafel was cold as if taken from a freezer, the salad was good, especially the tomatoes in it, which is rare in Manila. The hummus was fresh, they use high quality olive oil on top, The Turkish coffee was strong and aromatic. The cutlery and plates were very simple and did not match the pictures on the website. Prices were very fair, much lower than in BGC. Service charge is included. There is no parking in front of it so you must leave your car in the Century City Mall for 50 pesos and walk the 200 meters to the resto.

Creamy rich hummus and crispy flavourful falafel in good size portions what more could you ask for. Only had takeaway so cant comment of the service or ambiance but the preparation time for takeaway was very fast. Would 100% reccomend for any vegan/vegetarians who want a change from Philippino food.

Upstairs cove with grocery and eatery. Fresh baked bread. Hummus is ok. Labneh amazing. Got tahini for home. Lots of imported food stocks.

Great Israeli restaurant serving purely vegetarian fare located in Makati Avenue in Makati City directly across Berjaya Hotel. They serve lip-smacking Hummus, Falafel, Zataar and Baklava. They also sell great selection of spices like Curry Powder, Tahini, Dried Dates, Figs and lots more. Can handle groups as they have big tables. Has WIFI and accepts all local Credit Cards. Definitely coming back soon when i get the cravings!

All kinds of delicious vegetarian things.

I ordered Elijah combo, apparently it was to heavy for a person meal. It was supposed for 2 persons size.. But it was very cheap, PHP480 plus A Glass of Lemonade.. Worth to try! Oh, and it's halal n kosher too.. 👍

You can buy halal food in this place.

Love it

For quality vegan food this is a great place

A little experience compared to other but the food is great

One of the best hummus and falafel in town. The hummus is light and airy, and well balanced with the tahini and lemon. I also love the freshly made pita and chili-coriander sauce (it packs a punch) and side salad. We ordered take out of vegan shakshuka and regular shakshuka, super yummy! Hummus Elijah lives up to its hype! Hope they open a branch in QC.

Don’t like that orders via grab they don’t ask details of the order. And 2 times already bring wrong order.

Great food

For authentic Israeli and Middle Eastern food no one beats Hummus Elijah

Great food and service

Nice place

open til 2am, yummy hummus at a reasonable price! plus, they sell spices!(

Ordered Falafel Balls for delivery to our hotel. Have had Falafel around the world including the Middle East but this was pretty ordinary; so dry you could hardly swallow it! The Hummus is a joke - so watery it was like water and no flavour. Never seen Hummus made like this. Not authentic at all despite the name and inflated prices.

Not been in this place yet but i put 5 star coz i like hummus with kobus bread.

Delicious 😋😋😋

Mediterranean diet

Always enjoy coming here, nice games to play while waiting for amazing food.

My favorite in Manila!! I can eat this everyday. I’m in love with the hummus mixed with salad. The falafel tastes incredible too. Everything is a must-try: shakshouka, desserts, etc. 👏🏾

(Translated by Google) It's so delicious here! It's even better than your ex non-vegan hahahahaha 👌🏿✌🏿 (Original) Sobrang sarap dito grabe! Mas masarap pa sa ex mong di vegan hahahahaha 👌🏿✌🏿

(Translated by Google) Very good falafel, great value for money. The staff are quick and pleasant. I highly recommend this restaurant. (Original) Très bon falafel, super rapport qualité prix. Le personnel est rapide et agréable. Je recommande vivement ce restaurant.

Food is great and the decor feels like home. You can purchase a variety of their spices which are difficult to source elsewhere. If you like authentic Hummus, there's no better place to get it than here.

Delicious Mediterranean food

First time eating here. So far, it's been a great experience. For vegans, there's vegan options on the menu. 👌

(Translated by Google) There is nothing wrong with it, but the sushi sauce is overrated (Original) لاباس به .. لكن مبالغ في صلصات الشكشوكه

(Translated by Google) Strangely, it was good to eat chickpeas in Manila (Original) באופן מוזר היה טוב לאכול חומוס במנילה שאפו

Good and tasty food

(Translated by Google) Resto that serves Halal food in Manila ... the menu is cheap and halal toyiban ... (Original) Resto yang menyajikan makanan halal di Manila..menunya murah dan halallan toyiban..

(Translated by Google) Chickpeas and high-class chickpeas! Hot pita and also great service (Original) חומוס ושקשוקה ברמה גבוה! פיתות חמות וגם שירות נהדר

One of the better food options in Makati.

Nice place

(Translated by Google) A very tasty herb. The place is clean and cozy. (Original) מסבחה טעימה מאוד. המקום נקי ונעים.

(Translated by Google) Cheap fuel needs to stand in line (Original) דלק זול צריך לעמוד בטור

Great hummus and taboulleh.

One of the best dining experiences I’ve had in Manila . It pays to reserve quite early like a month ago. Loved that we had so much space — we have an abundance of servers and the cocktails was just so refreshing and amazing. The tasting menu is the bomb and I recommend having that 🥰 Plus points that the whole restaurant is pet friendly!

My family and I had a remarkably fun post valentine dining experience at Toyo.

We really enjoyed our visit at Toyo Eatery. It was an absolute culinary treat to experience Filipino indeginous prepared and served in a very interesting way. I would highly recommend the Tasting Menu. The portions are small but you will get really full. The service was fabulous. I would suggest to book in advance. Kudos to the Toyo Eatery team.

THE BEST!!!! I am a proud Filipino saying this place is such a satisfying place to have dinner and just enjoy good food, great service and very relaxing atmosphere that you ever wanted for a dinner especially with your love ones.👍❤️🥰

It's good but some dished were flat,the jus on this pork dish was sooo salty. My favorite was tuna kinilaw,the soup and corn and ofcourse the sinampal drink.

Unresponsive to messages via IG and Viber.

The crew is very accommodating, they are ready to assist the elderly on inputs for the ordering system. Parking space might be a huge concern though.

Good to be here 😃

A bit cozy, ample parking. They have covid precautions in placed. The food? Well it's McDonalds so its gonna taste like McDonalds 😉

Ok had a nice breakfast near to entrance to city centre polite staff busy but tables not cleaned properly

Nice store setup! Unique and fresh to the eyes! They also have the electronic kiosk available.

We ordered chicken filet with rice around 6am. Since I have a habit of smelling the food before eating, I smell the chicken filet and it doesn't smell good. The texture is a bit hard also when you cut it. The chicken filet have an after taste. When I call the attention of the crew she said, "Ganun po tlga lasa ng chicken filet namin maam" I responded that it was my favorite food in McDonald's and doesn't taste good compare to the other branch. I heard the manager shouting. Seems like she doesn't care for the product she served to us. Thumbs down to this branch. Never again!

Only been here twice and both did drive thru. Food was tops, fresh cooked and delicious. Be aware though that there is always a queue of several cars in the drive thru. If this is not proof of good food, then I dont know what is.

The location and I feel relaxed when having my meal there.

Very poor drive thru service today!!! Incomplete order... teller said ok already, but turned there was something lacking on my order. Went back, got my missing order, talked to the manager, but she just appeared stunned and clueless. I read some reviews from this store, turned out.. this is a REPEATED problem, always incomplete orders at the drive thru. Hope McDonalds improves this. Very disappointing!!! Poor service.

Conveniently neat especially if your working or have a patient in Jbl hospital

(Translated by Google) I'm just concerned, every time I order coffee. There are always coffee grounds yet. So before drinking we need to filter. And in the happy meal they did not check the variations I chose properly. What they are sending is wrong. I hope if they are not available inform me first, rather than send the wrong item. (Original) Concern ko lang, everytime na oorder ako ng coffee. Palaging may mga coffee grounds pa. Kaya bago inumin kailangan muna i'filter pa namin. And sa happy meal hindi nila chinecheck ng maayos yung variations na pinipili ko. Mali yung pinapadala nila. Sana kung hindi available inform muna nila ako, kesa magpadala ng maling item.

Ok lmg

Just loved this place.

Need to wait in line

(Translated by Google) There is a lot of parking in this area..the good service..😁😁😁 (Original) Maraming parking sa lugar na ito..ang good service..😁😁😁

a very accomodating staff here

(Translated by Google) Mcdonalds, ur chicken are very small, unlike kfc and jolibi, like a bird. Mabuto pa. Just fries are delicious for you. (Original) Mcdonalds, ur chicken are very small, unlike kfc and jolibi, parang ibon. Mabuto pa. Fries lang masarap sa inyo.

There is a park and order place.

Sometimes order via drive tru is incomplete. Staff solicited orders at San Fernando Public Market but failed to deliver because JBL branch didn't delivered the orders. Waited for 1 hour to be told that they will not be able to deliver the order.

Freshly cooked

i took.my drive thru orders... and ordered chicken katsu rice with drinks.. i told them.that I have VIP sticker ... so dapat ung regular soda will be upgraded to medium . but the manager told the cashier that it should be a regular drink only. IS THIS TRUE MCDONALDS? what is the use of the VIP STICKER? its only in your store that u do not honor the VIP sticker.. but in other branches i.ordered the same but with an upgraded drinks... very disappointing😔 mcdonalDs JBL SANFERNANDO PAMPANGA... im a loyal.Mcdonald clients...

The best milk tea ever 😊😊😊🧡🧡🧡

(Translated by Google) always lacking order to drive thru (Original) lagi kulang order sa drive thru

"I love it "

The food was great!

Ok n ok

Thumbs up

Well-kept. Friendly crews.

This fast-food restaurant is very accessible for us healthcare workers working in a nearby hospital.

Great Food

chicken looking good 👍👍😀😀

(Translated by Google) This is the branch of mcdo that when you buy sundae eh not always especially at night. Remove it from your menu if you haven't always. Last year it was nothing. A year yet to be fixed? (Original) Ito yung branch ng mcdo na kapag bibili ka ng sundae eh wala palaging especially sa gabi. Alisin nyo na yun sa menu nyo kung wala naman palagi. Last year pa yun wala eh. Isang taon na di pa din naaayos?

place is big

Good Parking

Cozy

Love it

Cool place

I love it 😍

Nothing to say xd because for me food is food and i love the taste of the food in McDonald Xd

You may want to eat here on special occasions because the price is not your usual food allocation budget. However, the food will meet its price. Quality food and BEST service from its waiters. 5/5. I will bring my family if I will have a chance after this pandemic. Must try at least once!

IMO, the best dining experience in the Philippines. If you appreciate this kind of stuff. If not, just keep walking to Poison Donuts because that's great stuff too =)

Food was good but it was not amazing. but overall experience was great.

There's a reason why they are the Philippines' Top Restaurant. The quality of food was incredible. The experience was unique. The staff were awesome. Beyond blessed to have been at Toyo Eatery - worth saving up for.

Streamlined set menu but everything was absolutely delicious. The staff did a great job of explaining the dishes. 100/100 would come back again in a heartbeat.

Dining in Toyo was a very fun learning, unique and amazing experience. All the food they've sent to our table was prepared meticulously, all the ingredients were produced locally, and was carefully chosen in different corners of the Philippines to create an amazing and delicious work of art dish. The ambiance was chill and relaxed. Our server, "A.M." was such an amazing person. She was well-informed with Toyo's menu from where the ingredients came from, how it was cooked and which dish to eat first to complement the next dish. Kudos to the entire team of Toyo Eatery. Highly recommended. And, will surely be back. This time, for their ala carte menu, and their highly suggested Saturday breakfast which Kuya Bogs (Kuya “Bogs” - I am not sure if I heard the name right. I was too focused with the dish ✌🏽) is a champ in pulling amazing espresso shots.

Had a blast of a meal at Toyo Eatery as always. Get the tasting menu if your appetite can handle 8 courses — do note that some courses are heavier than your usual degustacion plates, though.

It's a beautiful restaurant. All foods are very delicious and beautiful. And they always remember what food I can not eat. I introduced the friend, or the couple comes to here.

A totally Filipino gastronomical experience, tasting the best local ingredients highlighted in each dish. I appreciated how each dish has been annotated through a storyteller- which could be improved if they made a main storyline across the dishes. Nonetheless, the flavours of each dish was enriched through the narration of what ingredient and where it is from.

The food is good, it has this taste that taste buds cannot refuse, however, it's kind of pricey for a small servings, but if you have a budget and can treat yourself sometimes, why not try Toyo Eatery.

We tried Toyo's tasting menu right in their kitchen. Indulging in this exquisite 8-course menu was truly an extraordinary gastronomic journey. Each meticulously crafted dish presented a symphony of flavors, artfully composed to tantalize your senses and ignite a culinary adventure. From the delicate amuse-bouche that awakened the palate to the grand finale of a artful dessert, every course was a masterpiece. The impeccable plating showcased impeccable attention to detail, transforming each plate into an edible work of art. This experience danced effortlessly between familiar favorites elevated with unexpected twists and innovative creations that pushed the boundaries of culinary imagination. Each bite was a revelation, an exquisite harmony of textures, flavors, and aromas that unfolded with every meticulously crafted morsel. The flawless progression of the tasting menu demonstrated Toyo's profound understanding of flavor profiles and the ability to orchestrate a culinary symphony that delighted the senses. Each course seamlessly flowed into the next, creating a cohesive and unforgettable dining experience. Accompanied by impeccable service, this 8-course tasting meal was an unforgettable celebration of Filipino culinary artistry. It surpassed all expectations, leaving an indelible impression and creating memories that will be savored long after the last tantalizing bite.

Best restaurant in Manila! The most impressive was the product knowledge and service of the team! Shoutout to Cec who made our dinner extra enjoyable. The menu was very well designed and thought out to present produce and favours of Phillipines. I can’t decide which dish was my favourite because all was well executed! Thank you Toyo team for the wonderful experience.