1/5 Shelita M. 3 years ago on Google • 8 reviews
I
visited
this
restaurant
on
10/3
with
friends
and
family
and
I
was
truly
disappointed
in
my
visit.
They
have
a
limited
menu
which
I
could
accept
but
only
two
appetizer
options
and
two
entree
options
is
ridiculous,
coupled
with
the
fact
that
they
offer
NO
dessert
options
whatsoever,
not
even
vanilla
ice
cream!
They
have
a
plethora
of
alcoholic
drink
items
which
were
offered
though
(go
figure)
and
we’re
not
worth
the$15-$18
price
tag
per
drink.
You
must
have
a
reservation
to
dine
here
but
then
only
minuscule
options
for
food,
it’s
ridiculous!
The
one
and
only
pro
of
this
visit
is
that
the
decor
is
beautiful
as
well
as
the
views
and
that
deserves
the
only
star
I’ve
given.
Upon
reading,
I’ve
learned
that
the
original
executive
chef
and
owner
who
opened
this
restaurant
in
2017,
Kwame
Onwuachi,
is
no
longer
involved
with
the
restaurant
as
of
July
2020
and
also
that
the
pastry
chef
there,
Paola
Velez,
had
left
the
establishment
just
days
before
him
and
this
greatly
explains
the
lack
of
authentic
Jamaican
cuisine
and
no
dessert
offerings.
The
restaurant
is
currently
under
control
by
the
Intercontinental
hotel
group
and
it
clearly
showed.
This
food
was
late
night
room
service
food
at
its
best
and
a
complete
charade
at
its
worse.
The
jerk
wing
appetizer
are
wings
drenched
in
barbecue
sauce
with
a
hint
of
Jamaican
spice.
All
of
the
dishes
offered
are
watered
downed,
whitewashed
versions
of
Jamaican/Afro
Caribbean
cuisine.
I
had
a
cheeseburger
and
French
fries
which
was
not
on
the
menu
but
was
informed
by
my
waiter
that
they
had
as
an
offering
also.
It
was
good
but
not
what
I
traveled
to
Kith/Kin
for;
I
wanted
braised
oxtails,
the
curried
goat
and
other
offerings
which
they
still
advertise
as
having
on
certain
web
pages.
There
are
tons
of
other
restaurants
in
the
surrounding
area
that
I
will
give
a
try
but
I
will
never
recommend
this
place
to
anyone.
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