5/5 Moosa R. 5 years ago on Google
The
place
was
very
much
in
retro
style,
a
style
nowadays
many
people
are
following
and
very
trending
I
guess.
The
interior
was
well
made
with
spacious
areas.
Down
at
the
ground
floor
they
have
a
seating
arrangement
at
a
very
narrow
path
like
place
which
doesn’t
seems
very
comfortable.
But
upstairs
the
space
is
very
spacious,
and
a
bar
counter
where
the
juices
are
made
is
also
very
designed.
Behind
the
counter
the
kitchen
is
located.
Which
seems
the
most
practical
way
to
do
it.
Not
bad.
The
place
wasn’t
full
or
very
busy.
The
first
floor
is
divided
into
two
section
one,
a
smoking
areas
that
is
open
to
the
Fareedhee
Magu
side
with
glass
doors
separating
from
the
bone
smoking
area
that
was
air
conditioned
the
table
sizes
and
meal
table
so
apparently
they
designed
the
to
serve
Indian
or
Asian
meals
mainly
thought
the
name
Submore
is
the
name,
it’s
not
only
for
submarines.
As
usual
I
always
take
the
food
that
the
particular
place
is
famous
for
as
for
this
place
the
Sub
seems
like
is
the
thing
here.
So
I
ordered
a
chili
chicken
submarine
which
was
very
nice
in
fact
I
liked
it,
but
it
was
a
bit
spicy
for
me,
yet
in
general
the
taste
was
very
good.
And
one
thing
I
really
like
about
this
place
is
that
they
are
not
too
greedy
to
give
a
bit
extra
French
fries
along
with
the
sub,
it
was
nice
and
very
generous
of
Submore
Central.
I
appreciate
it
it
was
good.
Then
I
took
an
ice
lemon
tea,
which
was
not
as
good
as
I
expected
but
I
felt
lucky
taking
it
since
this
tea
became
the
fire
extinguishers
for
the
heat
came
form
the
chili
Chicken
sub
😉.
Most
of
the
waiters
seems
to
be
from
Sri
Lanka
🇱🇰
,
and
some
here
form
Bangladesh
🇧🇩
was
well
I’m
guessing.
The
service
was
also
good
and
I
was
satisfied,
but
I
think
if
they
have
two
card
machines
that
could
be
a
great
addition
for
a
quicker
service.
I
would
recommend
this
place
for
groups
and
with
kids
or
for
couples
as
well
it’s
a
nice
place
to
go
once
in
a
while
with
your
loved
ones.
Thanks
for
reading
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