5/5 RK G. 3 years ago on Google
Oct
13,
2020
Pura
Brasa.
Restaurant
run
by
the
makers
of
the
famous
Josper
ovens.
Josper
ovens
originated
from
this
village
Pineda
de
Mar,
50
kms
from
Barcelona.
The
name
Josper
comes
from
Jose
and
Pere,
the
brothers
who
founded
the
company.
Perhaps
the
best
oven,
with
the
grilling
done
over
wooden
charcoal
fire.
Every
dish,
other
than
desserts
I
suppose,
is
cooked
in
their
trademark
oven.
Trust
me
when
I
say
that
the
flavour
is
exceptional.
The
brinjal
was
grilled
simply
and
tasted
smoking
fabulous,
a
bit
like
the
Indian
bartha
(without
the
spices,
of
course).
Even
the
mussels
are
cooked
in
their
grill.
And
bread
too!
The
burger
is
not
made
of
a
dull,
compacted
patty
but
of
steak
tartare
made
from
Galician
and
Wagyu
beef.
So
every
bite
melts
in
your
mouth
unlike
a
regular,
dense
patty.
For
a
Tuesday
lunch
time,
during
Covid
times,
the
place
was
not
empty
at
all.
All
safety
protocols
were
followed,
though.
I
enjoyed
the
meal
very
much.
Dec
01,
2020
After
the
restaurants'
shutdown
was
lifted,
the
one
place
I
was
eager
to
visit
was
Pura
Brasa,
yet
again.
Didn't
mind
the
hour's
drive
from
Barcelona
to
the
restaurant
at
Pineda
de
Mar.
Featured
in
the
photos
are
Sirloin
steak
and
48
days,
dry
aged
Simmental
Rib
eye
sreak.
Simmental
is
a
breed
of
cows,
originally
from
the
Berne
region
of
Switzerland,
known
for
their
lean
and
marbled
meat.
Dry
aging
of
the
meat
is
done
in
climate
controlled
chambers.
The
process
breaks
down
its
protein
and
enzymes
making
the
flavours
of
the
meat
more
concentrated,
soft,
supple,
and
nutty.
Having
it
grilled
first
on
the
wood
coals
of
Josper
oven,
and
then
the
slices
seared
at
the
table
on
a
Josper
iron
plate,
only
makes
the
meal,
more
exquisite.
Pura
Brasa
does
not
disappoint
at
all.
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