5/5 Sandra Parham T. 8 months ago on Google • 22 reviews
My
husband
and
I
have
eaten
here
several
times
and
always
have
a
great
experience.
This
time
I
chose
tandoori
naan,
kuchumber
salad
(which
was
hotter
than
I
expected
but
delicious),
and
chicken
saagwala
-
you
can
choose
mild,
medium,
or
spicy,
and
I
chose
mild
-
with
basmati
rice.
My
husband
ordered
the
butter
chicken,
medium,
and
there
was
enough
kuchumber
salad
that
we
easily
shared.
The
saagwala
was
so
creamy
and
flavorful
and
the
chicken
so
tender
that
I
ate
every
bite
but
could
have
made
two
meals
from
it.
My
husband
very
much
enjoyed
the
butter
chicken.
We
were
offered
dessert,
and
I
didn't
catch
the
name,
but
it
was
sort
of
like
a
flan
or
custard
topped
with
a
creme
with
caramel
and
chocolate
sauces
drizzled
on
top.
We
were
full
and
split
one,
and
it
was
light
enough
with
just
enough
sweetness
to
finish
the
meal
-
which
overall
was
perfect.
As
far
as
the
atmosphere,
it
is
nice
without
being
fussy,
so
you
can
dress
up
or
down.
We
saw
a
nicely
dressed
couple
enjoying
dinner
for
two
and
a
couple
of
larger
groups
with
children;
it's
really
comfortable
for
anyone.
Our
servers
were
both
excellent
-
one
was
Kiran
-
and
were
prompt
without
being
overbearing.
Taj
Mahal
is
definitely
one
of
our
favorite
Conway
restaurants!
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