A great atmosphere accompanied with great food. A good selection of beers and wine and the food was lovely. Walked away feeling full and the price is amazing for what you get. Would definitely go back and try the different fondues. They update the menus regularly as well so you will always get something a bit different.

If you love Belgian beers and food this is the place for you. The cheese fondue itself worth the travel: the portion is HUGE and the steak to dip in the cheese is cooked to perfection. A fondue is around £22 but you can easily share it between 2-3 people and you won't leave the place feeling hungry. I tried the onion soup and the carbonade ( slow cooked stew) as well in other occasions but the cheese fondue in my opinion is the best dish they have. Chips are really nice as well, I will personally recommend the spicy aioli dip to go with them.

An fabulous restaurant tucked away in the heart of Manchester. A great place to meet your friends, share traditional cheese fondue or a modern take on it with a vegan option also available. The service staff were friendly and very accommodating. The decor is a funky mix of rustic meets industrial. From metal water buckets/sinks to marble tables, gives it a charm all of its own.

Great venue, lovely staff, it's almost like being transported to Bruges. The steak would've liked a tiny crack of rock salt, but I'm not rating it down because of that. Easily 5 stars.

Fondue and Belgian beer. What's not to like!?! Got the classic fondue with steak and wurst for £22 for 2 people and also tried the bitterballen. My partner got a flight of beers, 3x 1/3 pint of on tap Belgian beers, which gives you a chance to sample 3 different ones. And they're very different to their bottled counterparts. Will definitely go back!

Restaurant was quite small and seems to have a bit too many tables for the small space. Interior was rustic and feels like an old style mill/pub. We had the christmas gravy fondue which was basically your christmas dinner dipped in a pot of gravy. Everything was quite nice, definitely enough food for everyone, only downside was the meat, couldve came out sliced rather than us struggling to cut it and in big chunks. Chocolate dessert fondue was nice but if they had made the waffles a bit more bite size theb it wouldve been better.

We had an outstanding meal here. The Sunday Fondue Roast is absolutely delicious. With an excellent range of beers, and a fabulously decorated bar (very much in the style of a European beer bar) - this was a terrific experience on the whole.

Had a great time in Bock Bière, Food was superb (we had the Sunday Roast Beef Fondue) and a great selection of beers available. We walked in but would recommend booking as they seemed to be a book ahead place. Will definitely visit again.