3/5 Chris H. 6 months ago on Google • 91 reviews
Let
me
start
by
saying,
when
the
food
arrived,
it
was
delicious.
The
service
was
a
bit
off
from
the
start
-
we
stood
in
the
doorway
waiting
for
someone
to
notice
us.
Not
a
biggie
but
sets
the
tone.
Here’s
the
thing,
it
was
a
small,
perfect
storm
of
situation
against
us…the
first
waitress
wasn’t
great.
For
example,
when
I
ordered
my
steak
she
didn’t
ask
how
I
wanted
it,
wasn’t
interested
in
our
wine
order.
The
wine
turned
out
to
be
off
-
I
tasted
it
and
I
should
have
called
it
then.
But
you
know
what
it’s
like
-
it
doesn’t
taste
or
smell
so
terrible
that
it’s
obviously
off
but
after
half
a
glass
you
don’t
enjoy
it
and
realise.
I
know,
middle
class
privilege-
but
when
you’re
spending
your
hard
earned
cash…We
also
got
stuck
behind
a
big
table
(it’s
a
relatively
small
joint)
so
our
starters
took
nearly
30
mins
to
arrive.
But
when
they
did,
delicious!
Chargrilled
tender
stem
broccoli
and
a
ham
hock
terrine.
As
was
the
main
course
-
Flat
Iron
steak
and
chips
(with
peppercorn
source)
and
roast
breast
of
Goosnargh
chicken
and,
as
was
desert
-
chocolate,
cherry
and
vanilla
mousse.
Our
second
server
was
charming
and
made
up
for
everything.
So,
all
in
all,
a
mixed
bag.
We
will
be
back
to
give
it
another
go.
Clearly
the
kitchen
knows
what
it’s
doing.
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