2/5 Cony B. 2 years ago on Google
We
had
lunch
at
this
restaurant
today
and
it's
our
first
time
to
try
this
place.
We
ordred
3
dishes:
-
Dual
Roast
Meat
with
Rice
(Roast
duck
&
pork
belly)
Crispy
pork
belly,
the
skin
wasn't
crispy
at
all,
roast
duck
barely
had
any
meat
and
flavor,
all
I
could
taste
was
just
the
sauce
they
pour
on
the
dish.
The
side
dish
Chinese
leaf,
it's
just
boiled,
no
seasoning
at
all.
I've
tried
many
Hong
Kong
roast
meat
in
Asian,
be
honestly
the
roast
meat
here
wasn't
that
wow
as
I
thought.
-
Beef
Chow
Mein
Soup
The
soup
itself
taste
good,
and
we
liked
the
texture
of
the
noodles.
-
Special
Boiled
Rice
(House
special
meat
in
seafood)
The
dish
full
of
shrimp,
mushrooms,
some
kind
of
fishcake
(we
guess?),
meat,
carrot,
Chinese
leaf,
pork
scratchings,
and
some
other
ingredients
we
weren't
sure
what
were
they.
The
flavor
was
a
bit
plain,
so
my
partner
order
extra
chilli
oil
(£0.50)
-
Chilli
Oil
The
flavor
was
good,
it's
a
bit
spicy.
It
made
the
rice
and
noodles
have
extra
tasty
flavor.
(£0.50
extra
for
chilli
oil
or
any
other
sauces)
Overall
the
place
was
ok,
I
would
say
the
roast
meat
is
a
bit
too
overpraised.
Surprisingly
the
chilli
oil
was
our
favourite
in
all
dishes.
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