5/5 Steve B. 1 year ago on Google
There’s
a
reason
we
weren’t
able
to
just
walk
in
and
get
a
table
on
a
Friday
night
and
all
the
recommendations
I’d
heard
were
deserved
-
for
fresh
delicious
pasta
I’ve
not
been
anywhere
better!
The
interior
is
quite
basic
but
that
also
gives
an
authentic
vibe,
and
all
the
staff
were
very
welcoming
from
arrival
and
throughout.
There’s
a
number
of
blackboards
throughout
listing
special
dishes
and
the
waitress
was
happy
to
offer
recommendations
and
customise
dishes
to
order
too,
after
checking
with
the
kitchen.
The
lamb
skewer
starter
was
wonderful,
presented
just
as
well
as
the
king
prawn
bruschetta.
The
side
of
bread
and
olives
was
equally
as
good
with
sizeable
olives
and
tasty
oil.
My
main
of
layered
pasta
(think
lasagne)
came
with
a
huge
portion
size,
lots
of
filling
and
had
the
nicest
pasta
I’ve
ever
tasted.
Everyone
else
commented
their
their
pasta
was
equally
impressive
and
it
shows
that
having
it
freshly
made
on
the
premises
makes
all
the
difference.
Given
the
size
of
the
main
dishes
there
was
no
need
for
desert
but
it’s
a
restaurant
I
will
be
sure
to
return
to.
The
name
and
exterior
appearance
don’t
do
the
incredible
food
justice
and
it’s
rounded
off
by
the
brilliant
staff
-
I
can’t
recommend
it
enough.