5/5 Robbie A. 4 years ago on Google
Attended
the
ginstronomy
night
and
I
am
so
impressed.
It
was
a
four
course
meal
with
gin
pairing,
the
theme
was
Japanese
inspired
food
which
was
paired
with
kokoro
gin
and
liqueurs.
Our
first
dish
was
Tempura
tofu
in
miso
broth
with
soda
noodles,
edamame
and
sesame.
This
was
so
delicious,
very
rich
and
silky
texture
of
the
broth
and
amazing
umami
and
spicy
flavour.
This
came
paired
with
a
cherry
blossom
gin
liqueur
with
pomegranate.
2nd
course
was
charred
tuna
tataki
with
pickled
asparagus
and
enoki
mushroom.
Another
amazing
dish
full
of
flavour,
the
tuna
was
delicate
and
omg
the
mushrooms
were
heavenly!
Paired
with
a
refreshing
tall
cocktail
made
with
blueberry
and
lemongrass
liqueur.
Our
3rd
dish
was
Teriyaki
lamb
cutlets
with
aubergine
and
miso
paste
and
crispy
noodles.
There
was
so
much
lamb
here
and
it
was
blushed
to
perfection,
tender
and
succelent.
This
dish
arrived
with
a
gin
and
tonic
using
the
kokoro
gin,
a
very
citrus
drink.
Finally
I
was
wowed
again
by
the
dessert.
A
matcha
pannacotta
with
yuzu
and
a
sesame
macadamia.
The
pannacotta
was
perfect
and
so
silky
and
amazing
with
the
macadamia
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