1/5 Scott M. 8 months ago on Google
We
Came
last
night
5th
August
5.45pm
seeing
you
was
ranked
2nd
in
Manchester
for
tapas
and
reading
reviews
saying
best
tapas
in
town,
we
gave
you
a
go
for
our
anniversary
meal.
Sangria
(
tastes
like
lemonade
and
not
much
else)
Olives
-
straight
from
the
jar
in
brine
with
some
dry
herbs
on
top,
zero
marinade.
The
Pan
con
Tomato
again
zero
olive
oil,
no
garlic
and
the
tomatoes
were
tasteless
no
seasoning
either.
The
Calamari
small
portion
and
the
Paprika
Ailoi
??????
Wow
no
garlic
no
paprika
tasted
like
tomato
ketchup,
Mayo
and
lemon
juice.
We
sent
the
Garilc
prawns
back
as
the
bowl
was
half
full
of
water
???
Garlic
prawns
cooked
in
water
with
a
splash
of
oil
a
no
garlic
and
pinch
of
flat
leaf
parsley…
seriously
who’s
cooking
this
food
they
obviously
ain’t
Spanish!!
The
mussels
were
passable
and
my
octopus
was
passable
(
mediocre)
we
ordered
a
side
of
chargrilled
tender
stem
Broccoli
wasn’t
tender
stem
nor
charred
it
was
swimming
in
the
water
it
was
warmed
up
in,
overcooked
warm
broccoli
swimming
in
the
Bain
Marie
Water.
The
waiter
who
served
us
recommended
to
me
this
Red
wine
that
was
nice
so
I
said
I’d
try
a
glass
first
so
I
had
the
glass
then
he
asked
“
was
the
wine
nice
?
“
I
said
yes
thank
you
he
then
takes
my
glass
never
to
return
to
ask
if
I’d
like
another
drink
?
The
bottle
or
top
up
or
anything
else
!!
At
that
point
I
asked
for
the
bill
where
they’d
already
put
themselves
a
£10
service
charge
for
2
people..
We
were
so
disappointed
and
the
staff
could
tell
they
just
kept
avoiding
us.
New
Menu
or
not
that
was
one
of
the
worse
meals
I’ve
had
out,
it’s
simple
food
that
can
be
beautiful
done
by
a
barman
with
one
stove
behind
the
bar…
Chef
I’m
sorry
but
go
find
another
cuisine
because
you
don’t
understand
or
know
Spain
and
Spanish
food,
and
The
servers
who
definitely
were
Spanish
you
should
be
embarrassed
serving
that
rubbish.