5/5 Aliy A. 9 months ago on Google
I
am
from
the
USA,
and
I've
travelled
across
the
world
to
try
different
cuisines.
My
latest
trip
has
taken
me
to
Baity
Palestinian
Kitchen,
and
I
have
not
been
this
satisfied
from
eating
a
meal
in
so
long.
For
the
appetizers,
the
hummus
was
really
good
(on
par
with
some
of
the
better
hummus
I've
had),
but
the
real
winner
from
the
appetizers
was
the
halloumi.
There
was
no
bitter
taste
(the
halloumi
is
from
Greece),
and
the
texture
of
the
chips
combined
with
the
sweetness
of
the
pomegranate
really
elevated
the
flavor
profile
of
the
dish.
From
the
mixed
grill,
there
was
nothing
mediocre
about
it.
Shish
Taouk
was
very
tender
and
juicy.
The
Taouk
Chicken
Wings
were
very
soft
and
rich
in
flavor.
Both
dishes
really
shined
with
the
Chicken
Fat
Mayo!
Jericho
Lamb
Chops
were
cooked
at
about
medium
well
in
temperature,
and
the
secret
to
the
exotic
taste
is
that
they
are
marinated
in
pomegranate
juice
for
24
hours.
The
pomegranate
flavor
is
subtle
but
present
and
really
elevates
the
dish.
The
lamb
kofta
was
very
soft
and
tender
with
the
grill
flavor,
but
the
items
mentioned
previously
are
my
favorites
from
the
mixed
grill.
My
favorite
dish
is
the
Musakhan
Chicken.
This
dish
is
an
absolute
must
for
anyone
who
wishes
to
come
here.
This
is
a
roasted
chicken
with
sumac
on
top
of
caramelized
onions
and
bread.
The
chicken
was
so
soft,
juicy,
and
just
overall
delicious
that
it
made
me
ask
the
owner
for
the
recipe.
The
owner
is
an
incredible
young
man
with
the
best
hospitality
I've
experienced
as
a
traveler.
This
was
one
of
the
most
incredible
dining
experiences
of
my
entire
life,
and
I
hope
everyone
in
their
lifetime
has
had
the
pleasure
of
eating
at
this
restaurant.
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