5/5 Matthew G. 1 year ago on Google
We
have
now
twice
taken
the
culinary
journey
of
Richard’s
monthly
tasting
menu
and
I
feel
compelled
to
review,
rave
and
rebook.
From
the
rustic
charm
emanating
out
from
the
undulating
beams
and
cast
iron
fire
place
fittings;
to
the
quaint
character
of
the
rear
courtyard
and
retro
waitress
aprons.
The
moment
you
enter
this
wonderfully
beautiful
and
quirky
building
to
be
greeted
by
enthusiastic
and
happy
staff,
you
feel
relaxed;
in
safe
hands.
Each
member
of
the
staff
are
knowledgeable,
friendly
and
efficient.
Whether
you
have
a
complicated
dietary
or
allergen
request
or
just
a
simple
preference
to
how
you
have
your
cocktail
created,
nothing
is
too
much
trouble.
I
won’t
give
complete
plate
breakdowns
of
the
food,
as
their
monthly
changing
menu
is
best
sampled
with
a
side
dish
of
intrigue
and
anticipation.
Some
highlights
include
exceptional
quality
of
meat
and
fish,
brave
and
palate
evolving
pairing
of
flavours
(strawberries
with
beef,
cream
cheese
and
ice
cream)
and
creatively
beautiful
presentation
and
texture.
Vibrant
clashing
colours,
black
pepper
formed
into
croutons,
gelled
pickles,
foams
and
sauces
that
compliment
and
bring
together
flavour
combinations
added
carefully
to
your
plate
at
the
table
by
your
server.
Should
you
choose
to
take
the
tasting
adventure
then
I
highly
recommend
the
wine
flight
to
accompany.
This
is
not
a
simple
white
wine
and
fish,
red
wine
and
beef
pairing
scenario.
There
is
clearly
time,
effort
and
understanding
that
goes
into
carefully
selecting
the
appropriate
partner
to
each
of
Richard’s
dishes
by
Vicki,
sommelier
of
experience.
Each
glass
is
poured
at
your
table
before
the
next
course
and
is
explained
by
origin,
grape,
year
and
more
importantly
in
taste
and
tone;
specifically
how
it
will
evolve
when
taken
with
its
paired
dish.
This
is
a
restaurant
of
incredible
modern
invention
nestled
in
a
cosy
cottage.
The
staff
are
friendly
and
casual
in
conversation,
without
losing
professionalism
or
quality.
It
could
quite
simply
not
be
replicated,
it’s
a
family
restaurant
with
the
best
food
we
have
ever
eaten.
We
can
not
wait
to
be
back
for
next
month’s
tasting
menu.
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