I've been a few times now, always great food and service, exactly what I look for in a restaurant experience. I just wish they'd open a branch nearer me!

We came here in November when I was 9 months pregnant and it was a celebration for mine and my brothers birthday. We were a party of 6. We were told we would have the table for 2 hours. The food was good but expensive and we were very unhappy that we were rushed through the entire meal. The people who were taking the table after us arrived early and although we all still had nearly full drinks and people were still picking at food and still had the table for another 30 minutes, the bill was put down in front of us (without us asking) and coats were brought out to us (without us asking) it was incredibly rude and we felt pushed out. It was really uncomfortable. I appreciate that they need to get the table ready but the other party arrived 30 minutes early and we were told we had it for 2 hours. It was terrible service. Definitely won't be returning.

We dined here last night for my husbands birthday, the atmosphere was wonderful like the food and service. Will be back and highly recommend. The restaurant even provided a birthday balloon for our table. Thank you for a lovely evening and to all of your hard working staff.

We arrived with a queue in front oh no, but it was a big party awaiting more once I asked a waiter table for two for us we were immediately took to our table and the service didn’t stop all night our Waiter was superb he didn’t let me touch our wine he was there always to pour, even one handed as carrying menus as it was busy the food and atmosphere was great but I have to say the service was the best I’ve had in a long time faultless our visit was 6.1.24 8pm for 2

Excellent food selection and food quality with great service. Had not booked but they found us a table and we were served quickly, which was excellent. Great find to break our journey from Manchester to Sheffield and will certainly make it a preferred stop off.

Two wonderful starters, soft shell crab 🦀 and hot and sour soup 🍲. Then onto mixed seafood with udon noodles and xo sauce, house special chow mein, both delicious 😋, all washed down with a lovely bottle of picpoul de pinet. One lovely dessert of salted caramel pot to finish. Would like to see gui ling gao on the dessert menu!

Food is amazing and the staff are the most professional and attentive in any restaurant we have been in. It isnt cheap here, but definitely worth paying that bit extra