5/5 Date For T. 5 years ago on Google
Seven
decades
of
consistency,
seven
decades
of
bringing
the
best
of
European
cuisine.
Located
on
the
hallways
of
Somerset
Olympia,
Old
Swiss
Inn
comes
to
life
with
its
old-fashioned
decors,
vintage
knick-knacks
and
dishes
that
were
served
for
several
decades
now.
Since
the
1940’s,
Old
Swiss
Inn
has
been
prized
for
this
authentic
Swiss
and
European
cuisine.
They
have
developed
a
loyal
clientele
over
the
past
70
years,
ranging
from
politicians,
celebrities,
expatriates,
and
other
patrons
wanting
a
taste
of
Swiss
cuisine
anytime
of
the
day.
Old
Swiss
Inn
is
open
for
breakfast,
lunch,
and
dinner,
seven
days
a
week.
Personally,
we
have
been
taking
Old
Swiss
Inn
for
granted
many
time.
It’s
just
a
few
steps
away
from
our
office
and
we
usually
come
here
on
our
late
night
beer
sessions,
but
never
for
the
foods.
Never
again.
This
time,
we
already
knew
what
we
have
been
missing
for
the
past
years.
Check
out
the
foods
we’ve
tried
so
far:
Goulash
(P330)
–
a
hearty
soup
spiced
with
lashings
of
beef
and
vegetables.
Full
of
warming
flavors,
this
traditional
soup
makes
a
rich
and
satisfying
bowl.
It
was
simmered
perfectly,
locked
in
the
spices
that
made
this
one
went
in
straight
to
insulating
our
souls.
Gnagi
(P860)
–
baked
cured
pork
knuckles,
served
with
sauerkraut
and
boiled
potatoes.
The
knuckles
were
astoundingly
good!
It
was
crispy
on
the
outside
and
tender
on
the
inside.
The
dish
was
close
to
our
hearts
as
we
love
our
very
own
Crispy
Pata,
which
was
almost
the
same
as
this
one
the
sauerkraut
was
a
good
addition
to
this
plate
to
compliment
to
the
very
succulent
taste
of
the
meat.
Fresh
Corned
Beef
(P680)
–
two
huge
slabs
of
beef
brisket
on
a
bed
of
sauteed
cabbage
and
boiled
potatoes.
This
is
just
so
damn
good.
Period.
Sausage
Platter
(P1550)
–
a
huge
platter
of
veal,
Hungarian,
schublig,
and
pork
sausages,
also
served
with
sauerkraut
and
boiled
potatoes,
with
onion
gravy
and
peppercorn
sauces
on
the
side.
We’re
torn
which
one’s
better
‘coz
all
four
were
great
but
we
have
to
give
the
trophy
to
their
veal
sausage.
The
veal
sausage’s
bland
and
plain
look
was
very
deceiving.
As
much
as
we
love
the
sausages,
the
two
sauces
that
came
with
deserve
the
spotlight
too.
The
peppercorn
sauce
was
our
all-high
fave.
It
was
strong
and
chunky,
a
tasty
addition
to
each
slice
of
our
sausages.
This
year,
Old
Swiss
Inn
launched
the
Raclette
Grill,
a
fun
and
interactive
way
to
enjoy
cheese,
meat
and
veggies,
just
like
how
the
Swiss
dig
it.
They
currently
offer
4
sets
for
this
grill
–
the
Classic
Raclette,
Mother
Earth,
La
Parisienne,
and
Wagyu
Skewers.
We’ve
tried
the
last
two
sets.
La
Parisienne
(P1190)
–
Raclette
cheese,
seared
beef
tenderloin,
fresh
mushrooms,
potatoes
and
assorted
vegetables.
Wagyu
Skewers
(P1490)
–
Raclette
cheese,
Wagyu
beef
and
cherry
tomatoes
skewers,
fresh
mushrooms
and
assorted
vegetables.
Chocolate
Fondue
(P650)
–
a
visit
to
Old
Swiss
Inn
wouldn’t
be
complete
without
having
their
chocolate
fondue.
This
heaven
on
earth
specialty
features
Toblerone
Chocolate
and
pure
cream.
We
had
milk
chocolate
but
there
were
two
other
options
–
Dark
Chocolate
and
White
Chocolate.
A
platter
of
marshmallows,
cake
bites,
and
slices
of
fruits
were
also
included
in
this
set.
Long
forks
were
also
provided
for
ease
of
dipping.
One
dip
and
one
bite
showed
us
the
Swiss’
passion
for
chocolates,
every
bite
was
delightful
and
captivated
our
hearts
over
and
over.
It
was
a
nice
ending
to
an
enjoyable
lunch.
We
had
an
unforgettable,
interactive
dining
experience.
This
was
one
of
the
few
restaurants
that
we
did
say
upon
arriving
home:
“What
a
perfect
lunch!”.
We’ll
definitely
be
back
for
the
foods,
with
a
huge
grin
secretly
thanking
god
how
accessible
it
is
for
us.
Value
for
money:
Worth
it!
This
was
definitely
one
for
the
books.
#DateForTwo
at
Old
Swiss
Inn
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