4/5 Cristi 4 years ago on Google
We
had
a
lunch
on
a
Saturday
here.
It
was
summer
and
we
stayed
inside
because
there
were
only
2
tables
for
5
people
a
d
one
was
sunny,
so
we
were
recommended
inside
with
AC.
The
AC
was
set
at
17
degrees
and
probably
max
intensity
which
even
with
open
windows
and
door,
it
was
not
easy
to
stand,
but
they
agreed
to
increase
the
temperature
level
after
some
debate
and
loud
comments
that
it
will
become
too
hot.
Still,
the
comfort
of
the
clients
should
matter
and
more
openness
to
be
shown
for
it,
especially
since
there
was
only
one
other
table
occupied.
Otherwise
the
service
was
ok,
perhaps
they
can
make
a
bit
more
eye
contact
to
quickly
see
if
you
need
something
as
we
had
to
wait
a
bit
for
some
opportunities.
Now,
about
the
food,
when
which
matters
most.
What
was
very
good
for
us
would
be
the
bone
marrow,
the
mangalita
sausages
with
nice
sides
and
the
beef
&
sheep
pie.
All
very
tasty.
Salads
and
sauces
also
very
good
plus
the
bread
with
different
types
of
toppings
.
The
pork
neck
which
was
supposed
to
be
slow
cooked
and
somehow
expected
closer
to
a
pulled
pork
concept,
was
actually
closer
to
classic
roasted
pork
neck,
maybe
even
less
fat
or
juicy.
The
mussels
had
a
bit
more
sand
than
acceptable
to
ignore
it,
plus
the
chorizo
was
maybe
too
subtle
(I
guess
mixed
through
in
the
sauce).
The
prices
are
good
for
the
quality
and
quantity
of
food,
plus
for
drinks
as
well.
The
place
is
located
close
to
historical
quarter
and
looks
good,
especially
the
bathroom..
We
will
probably
come
back
for
more,
most
of
the
things
which
were
not
good
enough
can
be
improved
and
the
good
stuff
is
a
solid
foundation.
Clearly
this
place
makes
efforts
to
differentiate
itself
in
a
city
where
standard
high
class
places
or
cheap
fast
foods
are
the
norm.