5/5 Jillė 2 months ago on Google • 54 reviews New
I
liked
our
experience
dining
here.
I've
seen
a
lot
of
negative
reviews
saying
their
food
was
meh,
and
runs
out
of
good
options
quickly
but
it
was
the
opposite
of
what
my
family
experienced.
It
truly
was
a
memorable
experience.
It
was
my
sister's
birthday
and
we
paid/reserved
ahead
of
time.
We
were
seated
somewhere
away
from
the
crowd
which
we
appreciate
a
lot
and
it
was
quiet
enough
to
have
a
good
conversation.
The
ventilation
was
perfect
as
well.
They
had
unlimited
champagne
(moet
&
chandon
imperial)
and
I
think
my
sister
and
her
partner
got
their
money's
worth
just
by
that.
They've
had
more
than
several
refills.
I
loved
their
coffee
(illy).
I've
had
a
couple.
You
can
also
ask
for
non
alcoholic
drinks
like
juice
and
mocktails.
They
weren't
sugary/strong
in
taste
and
it
was
perfectly
balanced.
The
lamb
and
the
garlic
roast
beef
was
soft
to
chew
and
flavorful.
The
seafood
we
had
was
all
fresh
(tuna,
salmon,
shrimp,
oysters,
lobsters).
We
didn't
experience
any
spoiled
or
rotten
food.
We
enjoyed
the
cheese
and
bread
section
as
well
to
cleanse
the
palate.
And
we
had
enough
sweets
and
desserts
to
finish
our
course.
Their
service
was
amazing
too.
Thank
you
Sir
Ramon,
for
serving
us
and
for
being
so
attentive
to
our
needs
without
us
having
to
ask
for
it.
You
even
went
out
of
your
way
to
ask
if
we
liked
our
lobster
baked
or
if
we'd
like
to
have
our
foie
gras.
You
constantly
cleaned
the
plates
from
our
table,
and
you
never
missed
a
thing!
Thank
you
so
much
for
being
so
kind
to
us.
I
also
commend
Ms.
Angela
and
Sir
George
for
serving
our
table.
Thank
you.
We
felt
so
warm
and
welcomed
to
eat
comfortably
to
our
hearts
desires.
We
never
felt
anxious
to
get
more
food
or
try
a
different
course.
The
energy
was
just
right
iykwim.
Thank
you
as
well
for
gently
reminding
us
the
time
to
get
one
more
round
of
drinks
and
food
before
the
buffet
closed.
Overall,
I
think
if
you're
conscious
about
the
price
you
should
reserve
this
place
for
once
in
a
blue
moon
occassions.
It's
worth
it.
And
come
here
on
a
sunday
brunch.
That's
what
we
had.
I
have
one
simple
guide
to
those
who
would
like
to
get
through
this
buffet
experience
practically,
which
is
"alot
an
hour
on
protein,
another
hour
on
fiber/carbs,
half
hour
on
soups
and/or
hot
drinks
and
last
half
hour
on
deserts"
With
that
said,
I
still
wish
I
had
enough
space
on
my
belly
to
try
everything.
Thank
you.
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