4/5 Gabriel 7 months ago on Google
Dined
here
recently
for
dinner,
overall
a
good
experience,
waiters
were
friendly
and
recommended
food
for
us.
Accomodating
staff
especially
our
waitress
Pauline.
Cote
De
Beouf
(₱7995)
or
the
1000
gram
Rib
Eye
Steak,
the
star
of
the
night
on
our
table,
we
told
it
to
be
cooked
at
medium
rare
and
it
came
out
perfect,
delicious,
and
tender.
It
was
balanced
and
seasoned
well
with
salt.
I'd
say
for
the
price,
especially
as
it
comes
with
a
hefty
anount
of
fries,
a
fresh
garden
salad,
and
roasted
vegetables,
it
is
definitely
priced
much
better
compared
to
other
restaurants
for
the
sides
it
comes
with.
Squid
Ink
Pasta
(₱750),
balanced
with
a
tangy
taste
from
the
lemon,
has
a
hint
of
spice,
but
overall
pleasing
to
eat.
Prawn
Salad
(₱590)
delicious
and
reminded
me
of
a
Thai
salad
because
of
the
shrimp
and
pomelo,
definitely
a
must
try
here,
servings
are
enough
to
share
for
2
if
you're
not
a
hungry
diner.
Hawaiian
Pizza
(₱659)
serves
8
slices,
plentiful
of
ham
and
of
course
pineapple,
nothing
to
say
here
as
hawaiian
pizza
is
haiwaiian
pizza.
California
Burger
(₱650),
but
small
for
a
burger
since
you
can
get
bigger
biggers
for
around
the
same
price
point,
the
beef
was
juicy
and
had
lots
of
vegetables
which
I
enjoyed.
Clam
Chowder
(₱495),
this
was
the
one
that
disappointed
us,
too
salty,
the
bread
wasn't
as
good,
and
perhaps
a
little
overpriced
for
soup.
Mac
N'
Cheese
(₱470)
loved
the
white
sauce
and
mozzarella
cheese
here,
their
Mac
N'
Cheese
tasted
like
a
perfect
comfort
food,
simply
delicious.
Bibingka
Cheesecake
(₱350),
one
of
the
best
cheesecakes
I've
tasted,
quite
a
big
slice
and
not
too
sweet.
Love
how
it
is
a
cheesecake
with
Filipino
roots.
Pastries,
drinks,
and
coffee
(₱1500+)
Nothing
much
to
say
for
their
pastries
as
it
is
what
Wildflour
is
well
known
for,
pastries
we
took
home
for
their
50%
off
at
7PM
were
perfect
and
scrumptious!
Coffee
was
nice
aswell,
nothing
too
amazing
but
it
was
great
paired
with
their
Bibinga
Cheesecake.
Overall
the
Bill
was
approximately
₱14000
Inclusive
of
service
Charge.
This
branch
of
Wildflour
is
a
4/5.
Could
do
with
brightening
upthe
place
as
for
dinner
it
is
quite
dark
for
the
place
we
sat
at.