4/5 Sophie S. 10 months ago on Google
Hummus
Elijah
took
our
breath
with
one
dish.
Location:
The
restaurant
is
located
along
a
street
filled
with
all
sorts
of
restaurants
so
I
suggest
walking
to
the
location
as
the
streets
can
get
really
packed
especially
at
night.
It's
hard
to
miss
because
of
its
vibrant
green
and
orange
signage.
Atmosphere/Interior:
It's
quite
simple
and
humble
with
only
a
few
seating
so
I
suggest
coming
early.
There's
nothing
too
surprising
about
the
interior,
simply
that
what
you
see
is
what
you
get.
You
sit
and
dine,
then
get
on
your
way.
Service:
It
was
around
lunch
time
when
we
got
here
and
there
were
two
employees
serving
the
entire
place.
Personally,
two
on
the
floor
was
enough,
except
they
were
also
manning
the
cash
register
so
sometimes,
they
can't
get
to
their
other
customers.
It's
not
their
fault
since
three
employees
would
be
too
many
during
dead
hours.
They
were
still
very
quick
to
serve
the
customers
and
were
accommodating
to
everyone's
needs.
Food:
We
literally
had
only
one
dish,
two
orders
of
it.
The
Hummus
with
Falafel
and
Salad
(P400),
so
two
orders
would
make
it
P800.
It
was
enough
to
serve
3-4
people.
The
pita
bread
was
piping
hot,
fresh
and
very
nice
to
the
touch.
The
Hummus
was
creamy,
mild
but
flavorful
and
the
salad
was
simple
pairing
well
to
the
overall
dish
or
even
on
its
own.
The
falafel
had
a
crunchy
outer
shell,
a
bit
gritty
on
the
inside
but
amazing
with
the
tahini.
My
suggestion
is
to
use
the
pita
bread
as
a
vessel
for
the
hummus,
the
salad,
and
the
falafel
so
that
it
creates
a
sort
of
sandwich,
thus
becoming
a
new
wonderful
dish.
An
underdog
dip
is
a
green
spicy
paste
that
comes
with
the
tahini
on
the
side.
They
look
harmless,
but
if
you
don't
have
a
high
spice
tolerance
like
me,
go
easy
on
this
as
it
can
get
real
hot.
Overall,
I'd
come
back
to
try
all
the
other
dishes
because
if
one
dish
impressed
me
this
much,
I'm
sure
the
others
will
too.
Until
we
eat
again!