4/5 Becky L. 4 years ago on Google
(Translated
by
Google)
I
was
going
to
eat
it
on
New
Year's
Eve,
but
it
closed
early.
At
noon
on
New
Year's
Day,
I
would
like
to
eat
when
I
have
it.
When
I
enter
the
door,
the
waiter
will
first
ask
if
there
is
anyone
’s
birthday.
Later,
I
know
why,
because
half
of
the
meal
will
broadcast
a
happy
birthday
song
for
Shou
Xing.
With
a
happy
birthday
sign
around
the
field,
the
waiter
will
take
a
picture
of
the
cake
for
Shouxing.
I
see
that
there
are
many
tables
with
a
lot
of
cakes,
and
I
suddenly
feel
so
special.
Why
would
anyone
have
a
birthday
at
the
same
time?
It
is
a
holiday
on
that
day,
so
one
person
has
to
pay
988p
plus
a
5%
service
charge.
However,
for
locals,
consumption
here
is
not
cheap,
but
it
is
true
that
buffets
are
not
available
at
this
price
in
Taiwan.
The
food
is
very
selective,
but
the
taste
is
a
bit
heavy,
which
may
be
related
to
the
relatively
local
taste
of
the
Philippines.
The
teppanyaki
skewers
are
too
old,
in
fact
not
recommended,
other
seafood
and
sashimi
are
quite
fresh.
If
there
is
a
freshly
cooked
and
grilled
portion,
give
it
directly
to
the
chef's
table
and
the
waiter
will
deliver
it!
(Original)
本來跨年的晚上要去吃的,結果很早就結束營業。元旦中午想說有開就來吃,一進門服務生會先問有沒有人生日,後來我才知道為什麼,因為吃到一半的時候會廣播替壽星唱生日快樂歌,然後會有一個服務生拿著生日快樂的牌子繞場一圈,服務生會為壽星送上蛋糕拍照,我看有好幾桌都有好多蛋糕,突然覺得好特別,怎麼會有人同時生日呢?當天是節假日所以一個人要988p加5%服務費,不過對當地人來說,這裡消費確實不便宜,但是在台灣確實這個價格吃不到自助餐。食物選擇性很多,但是口味有點重,可能跟菲律賓當地口味都相對重一點有關。鐵板肉串太老了,其實不太推薦,其他海鮮跟生魚片算蠻新鮮的。如果有現煮跟烤的部份,直接給廚師桌號,服務生就會送上來哦!